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BookletPolicy briefAfrica Sustainable Livestock (ASL) 2050 Country Brief - Ethiopia 2017
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No results found.This document provides a departing point and a brief summary of the livestock weight, impacts and related-policies for possible livestock evolution by 2050 -
Book (stand-alone)Policy briefAfrica Sustainable Livestock (ASL) 2050: Livestock production systems spotlight – Ethiopia
Cattle sectors
2018Also available in:
No results found.This brief presents a snapshot of the cattle dairy and beef production systems in Ethiopia as agreed by key national stakeholders concerned with or affected by the livestock sector, and notably the Ministry of Livestock and Fisheries; the Ministry of Agriculture and Natural Resources; the Ministry of Environment, Forest, and Climate Change; the Ministry of Health; and the Ministry of Culture and Tourism (Ethiopian Wildlife Conservation Authority). -
Brochure, flyer, fact-sheetBrochureThe future of livestock in Ethiopia
Emerging public health risks in urban and peri-urban areas
2020Also available in:
No results found.Ethiopia's society and economy will grow swiftly and transform extensively in the next three decades. Along this transformative process, the demand for animal source food will exponentially increase and livestock is likely to become the most important sector of agriculture. This factsheet condense the main reflexions of a broader report about the feasible future scenarios for livestock in the coutry and how to be prepared to ensure sustaible livestock production.
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Book (stand-alone)Technical bookTackling Climate Change through Livestock
A global assessment of emissions and mitigation opportunities
2013As renewed international efforts are needed to curb greenhouse gas emissions, the livestock sector can contribute its part. An important emitter of greenhouse gas, it also has the potential to significantly reduce its emissions. This report provides a unique global assessment of the magnitude, the sources and pathways of emissions from different livestock production systems and supply chains. Relying on life cycle assessment, statistical analysis and scenario building, it also prov ides estimates of the sector’s mitigation potential and identifies concrete options to reduce emissions. The report is a useful resource for stakeholders from livestock producers to policy-makers, researchers and civil society representatives, which also intends to inform the public debate on the role of livestock supply chains in climate change and possible solutions. -
Book (stand-alone)Technical bookThe future of food and agriculture - Trends and challenges 2017
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No results found.What will be needed to realize the vision of a world free from hunger and malnutrition? After shedding light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, the study provides insights into what is at stake and what needs to be done. “Business as usual” is not an option. Major transformations in agricultural systems, rural economies, and natural resources management are necessary. The present study was undertaken for the quadrennial review of FAO’s strategic framework and for the preparation of the Organization Medium-Term plan 2018-2021. -
Book (series)FlagshipThe State of World Fisheries and Aquaculture 2018 (SOFIA)
Meeting the sustainable development goals
2018The 2018 edition of The State of World Fisheries and Aquaculture emphasizes the sector’s role in achieving the 2030 Agenda for Sustainable Development and the Sustainable Development Goals, and measurement of progress towards these goals. It notes the particular contributions of inland and small-scale fisheries, and highlights the importance of rights-based governance for equitable and inclusive development. As in past editions, the publication begins with a global analysis of trends in fisheries and aquaculture production, stocks, processing and use, trade and consumption, based on the latest official statistics, along with a review of the status of the world’s fishing fleets and human engagement and governance in the sector. Topics explored in Parts 2 to 4 include aquatic biodiversity; the ecosystem approach to fisheries and to aquaculture; climate change impacts and responses; the sector’s contribution to food security and human nutrition; and issues related to international trade, consumer protection and sustainable value chains. Global developments in combating illegal, unreported and unregulated fishing, selected ocean pollution concerns and FAO’s efforts to improve capture fishery data are also discussed. The issue concludes with the outlook for the sector, including projections to 2030. As always, The State of World Fisheries and Aquaculture aims to provide objective, reliable and up-to-date information to a wide audience, including policy-makers, managers, scientists, stakeholders and indeed all those interested in the fisheries and aquaculture sector.