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ProjectProgramme / project reportGIAHS Proposal: Zhejiang Huzhou Mulberry-dyke & Fish-pond System
Globally Important Agricultural Heritage Systems (GIAHS)
2016Also available in:
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ProjectProgramme / project reportGIAHS Proposal: Xiajin Yellow River Old Course Ancient Mulberry Grove System
Globally Important Agricultural Heritage Systems (GIAHS)
2016Also available in:
No results found.The Xiajin Yellow River Old Course Ancient Mulberry Grove System is located on the sandy land, which is the ancient course left by the Yellow River when its course changed in the Dongzhou Dynasty. The mulberry trees were planted to control the sandstorms, and to provide agricultural products. Their history started in 11 A.D. The heritage system covers an area of more than 400 hectare. Over 20,000 mulberry trees, which are over 100 years old, are living in the heritage site. In addition, there ar e over 10,000 old persimmon, apricot, hawthorn and pear trees. Silk was once the dominant fabric. But cotton gradually became more important, and replaced silk as the dominant fabric in the area/era. The heritage site, being the witness of these developments, has shown its resilience in the face of socio-economic and environmental change. -
ProjectProgramme / project reportA methodology to assess the sustainability and resiliency of GIAHS sites: an example of its application in the rice-fish culture (RFC) systems in Longxian village, Qingtian County, Zhejiang Province, China
Globally Important Agricultural Heritage Systems (GIAHS)
2015Also available in:
No results found.The GIAHS Initiative uses the sustainable livelihoods framework (SLA) as an approach to understanding factors (shocks, trends, etc) affecting people’s livelihoods (expressed as five types of capital) and the way these factors are linked to each other. Within the SLA framework, resources available to a specific community can be divided into five different capital assets (Figure 1). Based on these assets, a list can be drawn up of what assets are available in the community. Economic, environmental , social and institutional forces as well as human behavior influence land-use decisions by local people and depending on the strength of the capitals, communities respond to internal and external forces that influence the positive or negative tendencies of any of the five capital assets. This in turns determines the outcomes (levels of income, health, nutrition, food security, sustainable resource use, etc) of the livelihood strategy adopted by the community.
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Book (stand-alone)Technical bookThe future of food and agriculture - Trends and challenges 2017
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No results found.What will be needed to realize the vision of a world free from hunger and malnutrition? After shedding light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, the study provides insights into what is at stake and what needs to be done. “Business as usual” is not an option. Major transformations in agricultural systems, rural economies, and natural resources management are necessary. The present study was undertaken for the quadrennial review of FAO’s strategic framework and for the preparation of the Organization Medium-Term plan 2018-2021. -
BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.