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Brochure, flyer, fact-sheetBrochureCapacity Development Support to Rural Women on the Socio-economic and Gender Aspects of Sustaianbel Rural Development 2016
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This project, started in 2014 under the FAO-Turkey Partnership Programme, was developed to improve services for rural women by enhancing the capacity of institutions and of agricultural extension and rural advisory services staff in Turkey and Azerbaijan. The project’s ultimate objective was to promote rural women’s socio-economic integration and enhance their income generation skills, by increasing rural women’s capacity and improving the design and delivery of gendersensitive agricultural exte nsion and rural advisory services. The project put the utmost emphasis on enhancing rural women’s knowledge and skills in agricultural production and related activities. It also emphasized the development of tools and methods to help design demand-focused programmes that effectively respond to the needs of farmers, especially women farmers. In addition, good practices and experiences of the Rural Women Services Unit of the Department of Training, Extension and Publication of the MFAL were shared . In the long term, it is expected that through more effective targeting, delivery of services and better impact assessment, public extension and rural advisory services will be able to reach rural women more efficiently. Rural women will improve their knowledge, skills and capacities in agricultural production and economic diversification, which will lead to socio-economic development, including rural income generation and improved household food security and livelihoods. The project also contr ibuted to FAO’s efforts in rural poverty reduction, as well as its support for innovation in service provision -
No Thumbnail AvailableProjectProgramme / project reportSocio-cultural, socio-economic, bio-environmental, and bio-technical aspects of aquaculture in rural development 1987
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ProjectProgramme / project reportPlanning for the development of artisanal fishing in West Africa: fish production and processing, its practical, technical and socio-economic aspects 1986
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With financial assistance from Denmark and Norway, and in collaboration with the Peoples Republic of Benin, the Fisheries Department of FAO is implemen--ting in West Africa a programme of small scale fisheries development, commonly called the lOAF Project. This programme is based upon an integrated approach involving production, processin and marketing of fish, and related activities ; it also involves, in particular, an active and full participation of the target fishing communities This report is a working parier and the conclusions and recommendations are those considered appropriate at the time of preparation The working papers have not necessarily been cleared for publication by the government(s) concerned nor by FAO. They may be modified in the light of further knowiege gained at subsequent stages of the Project and issued later in other series The designations employed and the presentation of material do not imply the expression of any opinion on the part of FAO or a financing agency concerning the illegal status of any country, territory, city or area,or concerning the determination of its frontiers or boundaries.
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BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
LetterLetter from the Acting Secretary, Department of State to D. Lubin, Hotel Raleigh, Washington 1907
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No results found.Asks for Lubin’s written views on IIA. With reference number RRFNo. 548/30; T/L). -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms.