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Book (series)Technical reportWECAFC - Report of the Second Session of the Scientific Advisory Group. Le Robert, Martinique, 28-30 April 2003. / COPACO - Rapport de la deuxième session du Groupe scientifique consultatif. Le Robert, Martinique, 28-30 avril 2003. / COPACO - Informe de la segunda sesión del Grupo Asesor Científico. Le Robert, Martinica, 28-30 de abril de 2003. 2003
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No results found.This document is the final version of the report of the second session of the Scientific Advisory Group of the Western Central Atlantic Fishery Commission (WECAFC), held in Le Robert, Martinique, from 28 to 30 April 2003. Major topics discussed during the session were: the state of fisheries in the WECAFC region; the review of the activities of the WECAFC ad hoc working groups; fisheries research in the WECAFC region; the current strategy of WECAFC; and a proposal for voluntary contrib utions to support the WECAFC Ad Hoc Working Group on Caribbean spiny lobster. Among the matters highlighted for consideration by the Commission were: the need to strengthen the linkages between the activities of the various projects in the region and the activities of the ad hoc working groups; promotion of interaction among scientists, managers and decision-makers by all the working groups; the need for adequate commitment and support for the working groups to maintain their momentum and effectiveness; more financial support to facilitate the activities of the working groups, which was a serious limiting factor; and the need for a benefit/cost analysis of the working group strategy adopted by WECAFC for the delivery of technical assistance. The research priorities identified by the first meeting maintained their importance as limited progress has been made. The growing emphasis on ecosystem approaches has resulted in the need to place more emphasis on the medium pr iority list. The list of matters for the attention of the Commission is included in Appendix D. -
Book (series)Technical reportReport of the eleventh session of the Scientific Advisory Group of the Western Central Atlantic Fishery Commission, Virtual Session, 25–27 April 2022 2023
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No results found.The eleventh session of the Scientific Advisory Group (SAG) of the Western Central Atlantic Fishery Commission (WECAFC) was held virtually from 25 to 27 April 2022. The SAG considered the outcomes of the work carried out by various joint Working Groups (WG) between 2019 and 2022 and their recommendations to the 18th Session of WECAFC (WECAFC18). The SAG also reviewed the status of the main fish stocks in Areas 31 and 41. A revised version (v0.8) of the Data Collection Reference Framework (iDCRF) was also reviewed. During the meeting, the Working Groups and other regional experts presented reviews of draft fishery management plans and regional strategies, a regional plan of action, as well as a guide and a study. -
MeetingMeeting documentWECAFC - Nineteenth Session - Bridgetown, Barbados, 6-8 September 2023 - Report of the ELEVENTH SESSION OF THE SCIENTIFIC ADVISORY GROUP OF THE WESTERN CENTRAL ATLANTIC FISHERY COMMISSION Virtual session, 25–27 April 2022
WECAFC/XIX/2023/Ref.6
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Book (series)Manual / guideThe living marine resources of the Western Central Pacific. Volume 1. Seaweeds, corals, bivalves and gastropods 1998
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No results found.This multivolume field guide covers the species of interest to fisheries of the major marine resource groups exploited in the Western Central Pacific. The area of coverage includes FAO Fishing Area 71 and the southwestern portion of Fishing Area 77 corresponding to the South Pacific Commission mandate area. The marine resource groups included are seaweeds, corals, bivalves, gastropods, cephalopods, stomatopods, shrimps, lobsters, crabs, holothurians, sharks, batoid fishes, chimaeras, bony fishes , estuarine crocodiles, sea turtles, sea snakes, and marine mammals. -
Book (stand-alone)General interest book地理标志食品的营养与健康潜力 2022
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在很多重要文件中，传统食品、饮食和粮食体系在大众营养状况中所发挥的重要作用得到了认可。社会经济、生物多样性、自然资源可利用性及地理标志的使用都会影响营养和饮食，但关于前三项的研究比最后一项要多得多。在促进健康饮食和遏制非传染性疾病方面，地理标志食品的潜力值得探索。本书共有五个案例，研究了五种已注册的地理标志食品的营养潜力。 本书探讨了生产过程和最终产品营养成分之间的关系。事实上，这些食品的营养特性在很大程度上可以归因于它们独特的成分和生产过程，与其地理来源密切相关。对营养成分的分析既需要考虑普通的营养素，还要考虑生物活性化合物，后者通常不会出现在营养成分表中。 本书也探究了一些与个案研究对象相似但不一定认证了地理标志的食品。在个案研究后，本书第三部分简要探讨了三个专题：规范地理标志食品以保持和提高营养质量、地理标志食品在健康饮食中的作用以及食品成分测定。第四部分讨论了本书的局限性，并提出了以地理标志食品促进健康饮食的建议。很多受地理标志保护的传统食品是发酵食品，因此，附录涉及了益生菌、益生元和肠道菌群。 -
Book (stand-alone)Manual / guide