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Book (stand-alone)Technical studyAnalyse de la filière bétail-viande au Burkina Faso
Analyse de la filière bétail-viande au Burkina Faso
2007Also available in:
No results found.La présente étude qui sur l’analyse de la filière bétail-viande et placée sous l’égide de la FAO, constitue un exercice entrant dans le cadre du renforcement des capacités d’analyse des représentants des ministères chargés du développement rural et des organisations paysannes. -
Book (stand-alone)Technical studyAnalyse de la filière maraichage au Burkina Faso 2007
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No results found.La présente étude s’inscrit dans le cadre d'un appui technique et d'un renforcement des capacités de différents ministères stratégiques du développement rural pour l’analyse d’impacts de politiques de développement agricole et rural, sur la sécurité alimentaire et la pauvreté au Burkina Faso. Le logiciel CCA (Commodity Chain Analysis) constitue un des outils techniques capables d’automatiser ce type d’analyse, donc un outil technique par excellence d’aide à la décision. Il s’est agi t ici, au moyen d’une étude de cas ciblée sur la « la filière maraîchage au Burkina Faso » de permettre aux structures techniques concernées, d’être en mesure d’analyser les impacts de politiques sur des dimensions socioéconomiques clés telles que la pauvreté, l’inégalité, la sécurité alimentaire ou sur des aspects environnementaux majeurs. -
Brochure, flyer, fact-sheetBrochureNote d'orientation politique - Amélioration de la gestion des pertes après récolte dans les filières céréales et légumineuses au Burkina Faso 2020
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No results found.Cette note d’orientation politique est basée sur les travaux de l’atelier de consultation national qui s’est tenu à Ouagadougou au Burkina Faso le 15 mars 2017 dans le cadre du projet conjoint des agences des Nations Unies basées à Rome: “Intégration des initiatives de réduction des pertes alimentaires pour les petits exploitants dans les zones à déficit vivrier”. L’atelier a réuni des représentants des Directions techniques du Ministère de l’agriculture et des aménagements hydrauliques, des organisations professionnelles, des instituts de recherche et des universités, et des partenaires techniques et financiers (PTF) du Gouvernement du Burkina Faso, la FAO, le PAM, le FIDA et la DDC. L’objectif de la rencontre était l’élaboration de propositions d’orientation politiques, stratégiques et techniques en matière de gestion des pertes après-récolte (PAR) dans les filières céréales et légumineuses au Burkina Faso. Les recommandations de l’atelier sont prises en compte dans cette note d’orientation politique. Cette note d'orientation politique a pour but d’orienter l'action du Gouvernement et des PTF dans le domaine de la réduction des pertes après-récolte par l’amélioration de la gestion après-récolte, et de renseigner ainsi l’élaboration des politiques et des stratégies.
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Book (stand-alone)Technical bookThe future of food and agriculture - Trends and challenges 2017
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No results found.What will be needed to realize the vision of a world free from hunger and malnutrition? After shedding light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, the study provides insights into what is at stake and what needs to be done. “Business as usual” is not an option. Major transformations in agricultural systems, rural economies, and natural resources management are necessary. The present study was undertaken for the quadrennial review of FAO’s strategic framework and for the preparation of the Organization Medium-Term plan 2018-2021. -
BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
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Book (stand-alone)FlagshipThe State of Food Security and Nutrition in the World 2018
Building climate resilience for food security and nutrition
2018New evidence this year corroborates the rise in world hunger observed in this report last year, sending a warning that more action is needed if we aspire to end world hunger and malnutrition in all its forms by 2030. Updated estimates show the number of people who suffer from hunger has been growing over the past three years, returning to prevailing levels from almost a decade ago. Although progress continues to be made in reducing child stunting, over 22 percent of children under five years of age are still affected. Other forms of malnutrition are also growing: adult obesity continues to increase in countries irrespective of their income levels, and many countries are coping with multiple forms of malnutrition at the same time – overweight and obesity, as well as anaemia in women, and child stunting and wasting. Last year’s report showed that the failure to reduce world hunger is closely associated with the increase in conflict and violence in several parts of the world. In some countries, initial evidence showed climate-related events were also undermining food security and nutrition. This year’s report goes further to show that climate variability and extremes – even without conflict – are key drivers behind the recent rise in global hunger and one of the leading causes of severe food crises and their impact on people’s nutrition and health. Climate variability and exposure to more complex, frequent and intense climate extremes are threatening to erode and reverse gains in ending hunger and malnutrition. Furthermore, hunger is significantly worse in countries where agriculture systems are highly sensitive to rainfall, temperature and severe drought, and where the livelihood of a high proportion of the population depends on agriculture. The findings of this report reveal new challenges to ending hunger, food insecurity and all forms of malnutrition. There is an urgent need to accelerate and scale up actions that strengthen resilience and adaptive capacity of people and their livelihoods to climate variability and extremes. These and other findings are detailed in the 2018 edition of The State of Food Security and Nutrition in the World.