Policy engagement & theory of change

Policy engagement & theory of change

Monitoring and Analysing Food and Agricultural Policies II (MAFAP II)

Year of publication 2014

Pages 12p.

Author Agricultural Development Economics Division

Product type Brochure, flyer, fact-sheet

Category Brochure

Edition 1

Language English

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Brochure, flyer, fact-sheet

Brochure
MAFAP 2014-2019 - Objectives and Theory of change 2013

Also available in:

French
Document

Evaluation report

Final evaluation of Pursuing Pastoralist Resilience through Improved Animal Health Service Delivery in Pastoralist Areas of Ethiopia. Annex 9. PPR project theories of change
Project code: GCP/ETH/083/EC
2020

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Book (series)

Technical study

Theory of change 2025

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This publication is the second of eight volumes composing the manual Guidance on Developing and Implementing Food Systems-Based Dietary Guidelines. It presents the methodology formulated by the Food and Agriculture Organization of the United Nations (FAO) for developing and implementing food systems-based dietary guidelines (FSBDGs).Grounded in a conceptual framework linking food systems to dietary and nutritional outcomes, FSBDGs address national nutrition priorities while promoting more sustainable, inclusive, and resilient food systems.This volume provides an in-depth exploration of the general theory of change that underpins the food systems-based dietary guidelines.

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