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Brochure, flyer, fact-sheetAgrifood system pathways to healthy diets: A stepwise approach 2023
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No results found.This course uses a stepwise approach to identify critical entry points for actions within the agrifood systems to improve availability, accessibility, affordability, and consumption of nutritious food, as part of healthy diets.explains the need to regularly monitor and assess the outcomes of EAF implementation, then review and, if necessary, adapt the Fisheries Management Plan, and report on performance. It was designed to provide guidance on the key aspects related to the monitoring and review process of an EAF. -
DocumentScience and innovation for better nutrition through healthy diets from sustainable food systems. Mainstage event 21 October 2022
FAO Science and Innovation Forum 17-21 October 2022
2022Also available in:
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Brochure, flyer, fact-sheetAsia and the Pacific Symposium on Sustainable Food Systems for Healthy Diets and Improved Nutrition
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2017Also available in:
No results found.Rapid developments in the Asia-Pacific region are presenting new challenges to provide healthy food environments for all that promote access to nutritious, safer and affordable diets. This changing environment has led to a growing and multi-faceted malnutrition crisis. Clearly, we are now at a tipping point where there is an urgent need to reshape our food systems if we are to stem these current negative trends.
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