Related items
Showing items related by metadata.
-
Brochure, flyer, fact-sheetMaking extension and advisory services nutrition-sensitive
The link between agriculture and human nutrition
2021Also available in:
Human nutrition is vital for agriculture. Many smallholder farmers are food-insecure and suffer chronic or acute forms of malnutrition. This can permanently harm the physical and cognitive growth of children, while reducing productivity as household members are less able to carry out agricultural work. Agriculture is vital for human nutrition. Nutrition has long been considered mostly a health issue. However, agriculture plays an essential role in ensuring nutritional wellbeing not only for rural populations, but also for society as a whole. Beyond producing food in sufficient quantity, agri-food systems should also:- provide diversified, safe and nutritious foods;
- improve rural incomes and resilience, and thus enhance access to healthy diets;
- make foods that contribute to healthy diets available and accessible at national and sub-national levels.
-
Brochure, flyer, fact-sheetWomen’s empowerment and gender equality in agrifood value chains in SIDS 2023
Also available in:
No results found.Small Island Developing States (SIDS) are among the most vulnerable countries impacted by food insecurity and malnutrition. Their reliance on remote markets for their food supplies threatens their economies and health. Due to climate change, SIDS are increasingly under pressure and facing challenges which undermine their capacities to produce safe and high-quality food at a reasonable price. An essential part of the solution to improve nutrition and respond to the climate crises is the transformation of agrifood systems in SIDS. As food producers, processors and traders, women and girls in SIDS are central to poverty eradication, climate-change-resilience and national economic growth. Yet, they face massive constraints in their access to assets, resources, leadership and decision-making due to deep-rooted gender inequalities. They often work in the less profitable activities in the agrifood value chain and in small-scale businesses, with limited capital and opportunities for digital innovation and growth, especially in the present context of economic downturns. -
Book (series)National gender profile of agriculture and rural livelihoods
Angola
2023Also available in:
No results found.In Angola around 80 percent of farmers are smallholders, so the agriculture sector still represents an important source of income, employment and food for a large part of the production. Women constitute the majority of the labour force in agriculture and are critical agents of change in the fight against rural poverty, hunger and malnutrition. In Angola, 4.8 million women live in rural areas and the 38.3 percent of the country’s women have agriculture as their main activity. However, inequalities in access to land, agricultural inputs, training and knowledge limit their contribution to agricultural productivity and economic development. At community level, women have low participation in decision-making. Angola has made consistent efforts to address existing gender inequalities in the agriculture and labour sectors, given the important role that women play in agriculture and the country’s food systems. Although gender mainstreaming in agriculture and rural development sectors is in its early stages, in recent years, progress has been made to benefit women more consistently. This assessment revealed that gender inequalities remain widespread and particularly evident in rural areas, despite the progress made in establishing a legal and policy framework for advancing women’s rights and gender equality.
Users also downloaded
Showing related downloaded files
No results found.