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ProjectProgramme / project report“From Machupicchu to Lake Titicaca”. Format for Proposals of Candidate Systems For The Globally-important Ingenious Agricultural Heritage Systems (GIAHS) Programme
Globally Important Agricultural Heritage Systems (GIAHS)
2006Also available in:
No results found.Actual presence of traditional agricultural knowledge includes terraces, ridges fields, local irrigation systems and traditional agricultural tools, crops and livestock spread at different altitudes that goes from mesothermic areas at 2400 m. altitude called “Quechua” agroecological zone, with maize as the main crop, to the coldest environment used for the marginal cultivation of a great number of native crops and varieties including frost resistant crops as quinua, kañiwa and high altitude tubers (Table 1). Mostly native livestock is grazing the native pastures with llamas and alpacas at high altitudes over 4,300 m, in the so called “Puna” agroecological zone. -
ProjectProgramme / project reportSiwa Oasis, Egypt. Proposal for Declaration as a Globally Important Agricultural Heritage System (GIAHS)
Globally Important Agricultural Heritage Systems (GIAHS)
2016Also available in:
No results found.This document proposes to recognize and designate Siwa oasis in the northwestern Desert of Egypt as a Globally Important Agricultural Heritage Site (GIAHS) under the respective FAO program. Siwa is a globally significant in situ repository of plant genetic resources, especially of uniquely adapted varieties of date palm, olive and secondary crops that are highly esteemed for their quality and continue to play a significant role in rural livelihoods, both for nutrition and income. Situated in a r emote region of the Sahara, and surrounded by breathtaking desert landscapes, Siwa oasis is distinguished by a range of archaeological treasures that testify to the long history of the oasis at the crossroads of ancient trade routes, going back to Pharaonic and Ptolemaic epochs. Its long isolation from outside influences, a population tracing its origin to Berber civilization and speaking an indigenous language, and environmental constraints have given Siwa a unique local culture embodied by its mud-salt brick architecture, peculiar social institutions and a rich heritage of handicrafts. Challenges to oasis agriculture, biodiversity and cultural identity are currently effectively addressed by a number of national and local initiatives, including sustainable agricultural practices, improved irrigation management, the protection of wildlife in and around the oasis as well as sustainable tourism. -
ProjectProgramme / project reportJeju Batdam Agricultural System. (Black stone fences). Globally Important Agricultural Heritage Systems (GIAHS)
Globally Important Agricultural Heritage Systems (GIAHS)
2013Also available in:
No results found.Jeju Batdam offers an outstanding vista of agricultural culture in Jeju with beautiful natural landscape, representing aesthetics of Jeju. Protected by Jeju Batdam, agriculture on Jeju Island has survived natural disasters over 1,000 years, but now faces newer challenges like farm land arrangement and widespread urbanization.
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Book (stand-alone)Corporate general interestPulses: nutritious seeds for a sustainable future 2016
The aim of raising global awareness on the multitude of benefits of pulses was integral to the International Year of Pulses. This coffee table book is part guide and part cookbook— informative without being technical. The book begins by giving an overview of pulses, and explains why they are an important food for the future. It also has more than 30 recipes prepared by some of the most prestigious chefs in the world and is peppered with infographics. Part I gives an overview of pulses and giv es a brief guide to the main varieties in the world. Part II explains step-by-step how to cook them, what to keep in mind and what condiments and instruments to use. Part III underscores the five messages that FAO conveys to the world about the impact pulses have on nutrition, health, climate change, biodiversity and food security. Part IV illustrates how pulses can be grown in a garden patch with easy gardening instructions and how they are grown in the world, highlighting major world producers , importers and exporters. Part V takes the reader on a journey around the world showing how pulses fit a region’s history and culture and visits 10 internationally acclaimed chefs as they go the market to buy pulses. Back at their restaurant or home, each chef prepares easy dishes and gives their best kept secrets. Each chef provides 3 recipes that are beautifully illustrated.
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Book (stand-alone)Technical bookSoil erosion: the greatest challenge for sustainable soil management 2019
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Despite almost a century of research and extension efforts, soil erosion by water, wind and tillage continues to be the greatest threat to soil health and soil ecosystem services in many regions of the world. Our understanding of the physical processes of erosion and the controls on those processes has been firmly established. Nevertheless, some elements remain controversial. It is often these controversial questions that hamper efforts to implement sound erosion control measures in many areas of the world. This book, released in the framework of the Global Symposium on Soil Erosion (15-17 May 2019) reviews the state-of-the-art information related to all topics related to soil erosion. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2020
Transforming food systems for affordable healthy diets
2020Updates for many countries have made it possible to estimate hunger in the world with greater accuracy this year. In particular, newly accessible data enabled the revision of the entire series of undernourishment estimates for China back to 2000, resulting in a substantial downward shift of the series of the number of undernourished in the world. Nevertheless, the revision confirms the trend reported in past editions: the number of people affected by hunger globally has been slowly on the rise since 2014. The report also shows that the burden of malnutrition in all its forms continues to be a challenge. There has been some progress for child stunting, low birthweight and exclusive breastfeeding, but at a pace that is still too slow. Childhood overweight is not improving and adult obesity is on the rise in all regions.The report complements the usual assessment of food security and nutrition with projections of what the world may look like in 2030, if trends of the last decade continue. Projections show that the world is not on track to achieve Zero Hunger by 2030 and, despite some progress, most indicators are also not on track to meet global nutrition targets. The food security and nutritional status of the most vulnerable population groups is likely to deteriorate further due to the health and socio economic impacts of the COVID-19 pandemic.The report puts a spotlight on diet quality as a critical link between food security and nutrition. Meeting SDG 2 targets will only be possible if people have enough food to eat and if what they are eating is nutritious and affordable. The report also introduces new analysis of the cost and affordability of healthy diets around the world, by region and in different development contexts. It presents valuations of the health and climate-change costs associated with current food consumption patterns, as well as the potential cost savings if food consumption patterns were to shift towards healthy diets that include sustainability considerations. The report then concludes with a discussion of the policies and strategies to transform food systems to ensure affordable healthy diets, as part of the required efforts to end both hunger and all forms of malnutrition.