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DocumentEvaluation reportSupport to the EC Programme on Linking Information and Decision-Making to Improve Food Security for Selected Greater Mekong sub-regional Countries- GCP/RAS/247/EC
Mid-term Evaluation Report
2011Also available in:
No results found.This report is the result of the work of a one-member team deployed for the Mid-Term Evaluation (MTE) of the project, Support to the EC Programme on Linking Information and Decision-Making to Improve Food Security for Selected Greater Mekong sub-regional Countries, funded by the European Community (DCI-FOOD/2008/172-321) and implemented by the Food and Agriculture Organization of the United Nations (GCP/RAS/247/EC). The team conducted its duty independently and this report does not necessarily r epresent the views or opinions of the European Union or of the Food and Agriculture Organisation of the United Nations. -
DocumentEvaluation reportSupport to the EU Programme on Linking Information and Decision-Making to Improve Food Security for Selected Greater Mekong Sub-Regional Countries - GCP /RAS/247/EC
Evaluation report
2012Also available in:
No results found.The Evaluation assessed the performance of the EU-FAO Food Security Project for selected countries in the Greater Mekong, during the period April 2009 to July 2012. The main purposes of the evaluation were to identify strengths and weaknesses in implementation, assess level of achievement of the intended impact and potential for sustainability and make recommendations regarding specific actions that might be taken in future projects. -
DocumentEvaluation reportSupport to the EU Programme on Linking Information and Decision-Making to Improve Food Security for Selected Greater Mekong Sub-Regional Countries - GCP /RAS/247/EC
Management response to the evaluation report
2012Also available in:
No results found.The Final Evaluation of the EC-FAO Food Security Programme entitled Support to the EC Programme on Linking Information and Decision-Making to Improve Food Security for Selected Greater Mekong Sub-Regional Countries (GCP/RAS/247/EC) began in mid-June 2012 and the final evaluation report was submitted on 5 October 2012. The evaluation was conducted by a two-person team with relevant technical expertise and experience in the region. The duration of the evaluation activities totalled 76 working days ; each consultant spent approximately 25 days in the field visiting the project countries, while also consulting with FAO staff at the Regional Office in Bangkok.
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Book (stand-alone)Manual / guideHygiène Alimentaire Textes de Base – Troisième édition
Programme mixte FAO/OMS sur les normes alimentaires COMMISSION DU CODEX ALIMENTARIUS
2005Le public est en droit d'attendre que les aliments qu'il consomme soient sans danger et propres à la consommation. Les intoxications alimentaires et les maladies transmises par les aliments sont, dans la meilleure des hypothèses, déplaisantes; au pire, elles peuvent être fatales. Mais elles ont aussi d'autres conséquences. Les foyers d'intoxication alimentaire peuvent perturber les échanges et entraîner un manque à gagner, du chômage et des litiges. La détérioration des aliments est une source d e gâchis; elle est coûteuse et peut se répercuter négativement sur le commerce et la confiance des consommateurs. -
Brochure, flyer, fact-sheetBrochureDiversification, climate risk and vulnerability to poverty in rural Malawi 2015
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No results found.This brief summarises the results of a recent analysis of a nationally representative farm household survey in Malawi linked with climate data to assess the impact of climate variability on farm household welfare, the patterns of diversification farmers adopt, and how different policy factors such as fertilizer subsidies, extension services and credit can affect diversification choices and ultimately welfare patterns. We look closely at three main factors that can affect both diversification ch oices and subsequent impacts on household welfare. First, “push” factors, such as high climate variability make farming a risky business, and can lead farmers to diversify in order to reduce that risk. However, this may lead to lower, though more stable, welfare levels. On the other hand, “pull” factors, such as greater education or wealth, enable households to take advantage of a wider range of opportunities not available to the less wealthy or poorly educated. These “pull” factors should incre ase welfare, but do not necessarily create greater stability. Finally, we look at the institutional context within which households are situated to evaluate how it impacts both diversification choices and resulting welfare outcomes. -