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Brochure, flyer, fact-sheetBrochureTransformation to more efficient, inclusive, resilient and sustainable agrifood systems / التحول إلى أنظمة غذائية زراعية أكثر كفاءة وشمولية ومرونة واستدامة 2023
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No results found.The project’s overall aim is to contribute to the sustainable achievement of food security among rural Syrian refugees and vulnerable Jordanian hosts, by enhancing their capacity to successfully participate in efficient sustainable Agri-food systems and building their capacities for decent work opportunities as well as advocating for food waste reduction which has a profound effect on sustainbility,food security and rural development through training sessions. As such the project will address the capacity building, assets, financing, and employment needs of the targeted beneficiaries, through a series of activities related to capacity enhancement, asset distribution, access to micro-financing, access to markets, and job creation. The reader of this factsheet will be able to have an overall idea about the project's objectives, impact, activities and outputs in both English and Arabic. يهدف المشروع الى المساهمة في تحقيق الأمن الغذائي بشكل مستدام بين اللاجئين السوريين والمجتمعات الأردنية المضيفة في الريف من خلال تعزيز قدرتهم على المشاركة بنجاح في أنظمة الأغذية الزراعية المستدامة الفعالة وبناء قدراتهم من خلال برنامج تدريبي متكامل لخلق فرص عمل لائقة وكذلك الدعوة إلى الحد من هدر الاغذية والذي له تأثير عميق على الاستدامة والأمن الغذائي والتنمية الريفية. على هذا النحو، سيعالج المشروع احتياجات بناء القدرات والتمويل والتوظيف للمستفيدين، من خلال سلسلة من الأنشطة المتعلقة بتعزيز القدرات وتوزيع الأدوات والوصول إلى التمويل الصغير و إلى الأسواق وخلق فرص العمل. سيتمكن القارئ من تكوين فكرة شاملة عن أهداف المشروع وتأثيره وأنشطته ومخرجاته باللغتين الإنجليزية والعربية. -
DocumentOther document22nd Session of the High-level Committee on South-South Cooperation – Side Event. “South-South and Triangular Cooperation Gateway: facilitating access to digital and innovative technologies for more efficient, more inclusive, more resilient, more sustainable agrifood systems”
New York, United States of America, 29 May 2025
2025Also available in:
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Book (series)Technical studyThe Fishery Industry in China  2004
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No results found.The aim of this document is to give a full and comprehensive picture of the fishery sector in China. It provides information on government policies and other initiatives, followed by a description of the fishery industry in terms of capture fisheries, marine and inland aquaculture, processing, international trade (import & export), marketing, distribution and consumption. Finally it studies the impact of China’s accession to the World Trade Organization (WTO) and its influence. Data collection h as centred mainly upon the China National Annual Fishery Industry Statistics and some References. -
ProjectProgramme / project reportPurse seine and encircling net fishing operations in Senegal, Guinea, Sierra Leone, Ghana and Benin 1991
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No results found.With financial assistance from Denmark and in collaboration with the Republic of Benin, the Fisheries Department of FAO is implementing in West Africa a programme of small scale fisheries development, commonly called the IDAF Project. This programme is based upon an integrated approach involving production, processing and marketing of fish, and related activities; it also involves an active participation of the target fishing communities.This report is a working paper and the conclusions and recommendations are those considered appropriate at the time of preparation. The working papers have not necessarily been cleared for publication by the government(s) concerned nor by FAO. They may be modified in the light of further knowledge gained at subsequent stages of the Project and issued later in other series. The designations employed and the presentation of material do not imply the expression of any opinion on the part of FAO or a financing agency concerning the legal status of any country or territory, city or area, or concerning the determination of its frontiers or boundaries. -
DocumentOther documentBasic texts of the Food and Agriculture Organization of the United Nations. 2017 edition 2017The Nations accepting this Constitution, being determined to promote the common welfare by furthering separate and collective action on their part for the purpose of: raising levels of nutrition and standards of living of the peoples under their respective jurisdictions; securing improvements in the efficiency of the production and distribution of all food and agricultural products; bettering the condition of rural populations; and thus contributing towards an expanding world economy and ensuring humanity's freedom from hunger; hereby establish the Food and Agriculture Organization of the United Nations, hereinafter referred to as the "Organization", through which the Members will report to one another on the measures taken and the progress achieved in the field of action set forth above.