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Book (stand-alone)Technical studyUnderstanding women’s roles and trade potential along regional value chains: An in-depth analysis of the soybean-to-poultry value chain in the United Republic of Tanzania
Making the African Continental Free Trade Area work for women
2025Also available in:
No results found.This report offers an in-depth analysis of women’s roles and trade potential along the soybean-to-poultry value chain in the United Republic of Tanzania, within the context of the African Continental Free Trade Area (AfCFTA). Developed under the FAO–ITC joint programme Empowering Women and Boosting Livelihoods through Agricultural Trade (EWAT), the study highlights both opportunities and challenges facing women engaged in this sector.Drawing on a combination of quantitative trade data and qualitative insights from Tanzanian stakeholders, the report examines production, trade flows, market trends, and the structural features shaping the soybean-to-poultry chain. It emphasizes women’s critical yet often underrecognized participation in farming, processing, and small-scale poultry enterprises, while identifying key barriers such as limited access to finance, technical skills, and fair market conditions.The study situates the United Republic of Tanzania’s position within regional and global value chains, revealing how strategic investments and stronger linkages to regional trade could unlock new opportunities for women entrepreneurs. It underscores that for women to meaningfully benefit from the AfCFTA, targeted policy measures and institutional support are essential.The report concludes with actionable recommendations aimed at strengthening women’s economic empowerment, including improved access to inputs and markets, gender-responsive infrastructure, supportive business environments, and enhanced participation in decision-making. By promoting inclusive and sustainable trade-led growth, the AfCFTA holds the potential to transform the United Republic of Tanzania’s soybean-to-poultry sector into a driver of prosperity for women and communities alike. -
BookletPolicy analysisUnderstanding women’s roles and trade potential along the soybean-to-poultry regional value chain: Case studies from Malawi and South Africa
Making the African Continental Free Trade Area work for women
2024Also available in:
No results found.THE AfCFTA has the potential to spur industrialization, boost RVCs and increase the participation and inclusion of women in intraregional trade and the economy. However, for regional soybean-to-poultry value chains, harnessing this potential is limited by several factors. While women do participate in these value chains, their participation is relatively fragmented with little activity towards scaling up production activities, building capabilities and reaching markets beyond borders.This qualitative study assesses gender dynamics along the soybean-to-poultry value chain in Malawi and South Africa, focusing particularly on women’s roles, barriers and trade potential. The paper combines in-depth interviews with desktop research and draws on the existing knowledge base at the Centre for Competition, Regulation and Economic Development (CCRED) on poultry Regional Value Chains, barriers to entry and obstacles to women’s participation in markets.The findings indicate that Soybean-to-poultry value chains are highly concentrated in the countries studied. Large producers dominate downstream production of poultry products and links to retail outlets as formal routes to market. The same producers are also integrated into poultry feed production and breeding for the supply of day-old chicks. Interviews conducted in Malawi and South Africa suggest little participation by women producers at more than one level of the value chain, which limits their ability to add value and contribute to value chain development.The various factors affecting the inclusion of women in regional soybean-to-poultry value chains point to the need for a package of measures (including mobilizing resources) to unlock the potential the AfCFTA presents for RVCs in the context of empowering women producers, processors and traders in the agrifood sector. -
DocumentOther documentBackyard poultry farming through self-help groups in West Bengal 2012
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No results found.This practice highlights the positive outcomes of the promotion of backyard poultry farming in West Bengal. In addition to improving the production and supply of eggs and poultry meat, interventions generated self-employment leading to a reduction in rural poverty and the empowerment of rural women. The practice documents one of the Familybased Poultry Distribution Schemes of the Government of West Bengal under which poultry birds are distributed to poor rural households throughout the State. The practice as well highlights the contribution of the scheme in poverty reduction and improvement in household food supplies.
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Brochure, flyer, fact-sheetBrochureJoint Programme on Gender Transformative Approaches for Food Security and Nutrition
2022 in Review
2023Also available in:
No results found.The 'JP GTA - 2022 In Review' offers a snapshot of the milestones, achievements and activities of the Joint Programme over the course of the past year, with links to articles, publications and event recordings. The report is structured along the four pillars of the JP GTA, with sections focusing on knowledge generation, country-level activities, capacity development and learning, and policy support and institutional engagement. The page on 'knowledge generation' offers an overview of resources published or facilitated by the JP GTA in 2022. Under 'country-level activities' readers will find a summary of the key activities and achievements of the Joint Programme in Ecuador and Malawi. The section on 'capacity development and learning' delves into the JP GTA’s initiatives to share lessons from the Programme and build colleagues' and partners' knowledge and skills. The final pages on 'policy support and institutional engagement' highlight major global and corporate initiatives supported by the JP GTA. -
Policy briefPolicy briefOutcomes and lessons learned from the Koronivia UNFCCC negotiations on agriculture and food security, and the way forward after COP 27
Brief note
2023Also available in:
No results found.The Koronivia Joint Work on Agriculture (KJWA) was established at COP23 to address six topics in the agricultural sector's role in climate change. KJWA has contributed to sharing scientific and technical knowledge, but limitations remain in translating outcomes into concrete climate actions. The new four-year joint work on the implementation of climate action on agriculture and food security, which prioritizes ending hunger and considers national circumstances, includes the creation of an online portal for sharing information. The four-year agenda is shaped and broadened through the submission of views by parties, observers, and civil society and will be considered by SBSTA and SBI in June 2023. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2023
Urbanization, agrifood systems transformation and healthy diets across the rural–urban continuum
2023This report provides an update on global progress towards the targets of ending hunger (SDG Target 2.1) and all forms of malnutrition (SDG Target 2.2) and estimates on the number of people who are unable to afford a healthy diet. Since its 2017 edition, this report has repeatedly highlighted that the intensification and interaction of conflict, climate extremes and economic slowdowns and downturns, combined with highly unaffordable nutritious foods and growing inequality, are pushing us off track to meet the SDG 2 targets. However, other important megatrends must also be factored into the analysis to fully understand the challenges and opportunities for meeting the SDG 2 targets. One such megatrend, and the focus of this year’s report, is urbanization. New evidence shows that food purchases in some countries are no longer high only among urban households but also among rural households. Consumption of highly processed foods is also increasing in peri-urban and rural areas of some countries. These changes are affecting people’s food security and nutrition in ways that differ depending on where they live across the rural–urban continuum. This timely and relevant theme is aligned with the United Nations General Assembly-endorsed New Urban Agenda, and the report provides recommendations on the policies, investments and actions needed to address the challenges of agrifood systems transformation under urbanization and to enable opportunities for ensuring access to affordable healthy diets for everyone.