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Brochure, flyer, fact-sheetHigh-profileSustainable Mountain Development - Enhancing the resilience of mountain people and their environments 2019
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No results found.Mountains are key ecosystems, providing goods and services, such as water, food and energy, to the entire planet. In particular, mountains provide and regulate up to 80 percent of global freshwater resources. However, mountain people are among the worlds’ poorest: one in every three lives in extreme poverty. Climate change has a strong impact on mountain areas, increasing the occurrence of disasters and exacerbating desertification, land degradation and soil erosion. Consequently, living in mountain areas is increasingly difficult and the vulnerability of mountain peoples to food insecurity is worsening, often forcing people to migrate. The sustainable mountain development programme is dedicated to improving the lives of mountain peoples and protecting mountain environments around the world. FAO’s Sustainable Mountain Development programme supports concrete action on the ground to improve the livelihoods and the sustainable management of natural resources in mountains. -
BookletAnnual reportMountain Partnership Secretariat – Annual Report 2021 2022
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No results found.The Mountain Partnership is the United Nations voluntary alliance of partners dedicated to mountain peoples and environments. The Secretariat of the Mountain Partnership is hosted by FAO. This Annual Report outlines the Mountain Partnership Secretariat’s key achievements in promoting sustainable mountain development in 2021. The publication documents the Secretariat’s work in the areas of advocacy, communication and knowledge management, brokering joint action and leading capacity development initiatives. It frames the Secretariat’s work within the main topics of tackling climate change, restoring mountain ecosystems, empowering youth, promoting mountain products and enterprises, and developing more sustainable tourism in mountains. The 2021 Annual Report also highlights a selection of Mountain Partnership members’ activities around the world to celebrate the many local, national, regional and international collaborations, institutional strengthening, thematic conferences and scientific reports that have taken place within the framework of the Mountain Agenda. -
Policy briefPolicy briefTowards a more sustainable supply and use of evidence in agricultural policy in Benin 2023
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No results found.The production and use of evidence for agricultural policy is critical to prioritizing and targeting effective agricultural transformation reforms in African countries. International development organizations, like FAO, have supported programmes that promote evidence-informed policies. This policy brief summarizes the findings from the FAO Agricultural Development Economics Working Paper 23–01 ‘An ecosystemic framework for analysing evidence-informed policy systems for agricultural transformation – Case study of Benin’, drawing on ecological science and social network analysis to develop and test a framework to map agricultural evidence-policy systems and understand their sustainability in Benin. Despite the evidence policy ecosystem in Benin comprising almost 50 organizations that supply, broker or demand agricultural policy evidence, this network does not leverage all possible connections to help circulate evidence due to a lack of brokering organizations. It also highlighted a disconnect between data as the preferred form of policy evidence and the prioritization by these organizations of data actually being produced. Although there is a relatively sustainable ecosystem in place to incentivize and use evidence for agricultural development, there is an over reliance on its funding from development partners. Finally, it provides policy recommendations with the key entry points including developing a strategic vison for agricultural research, strengthening agricultural data and further institutionalizing evidence use.
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DocumentOther documentReducing inequalities for food security and nutrition
A report by the High Level Panel of Experts on Food Security and Nutrition
2023The report “Reducing inequalities for food security and nutrition” has been developed by the High Level Panel of Experts on Food Security and Nutrition (HLPE-FSN) following the request by the United Nations Committee on World Food Security (CFS) as included in its Programme of Work (MYPoW 2020-2023). In particular, the CFS requested the HLPE-FSN to develop a report to: (i) analyse evidence relating to how inequalities in access to assets (particularly land, other natural resources and finance) and in incomes within food systems impede opportunities for many actors to overcome food insecurity and malnutrition; (ii) analyse the drivers of inequalities and provide recommendations on entry points to address these; and (iii) identify areas requiring further research and data collection. This report will inform the ensuing CFS thematic workstream on inequalities, aiming at addressing the root causes of food insecurity with a focus on those “most affected by hunger and malnutrition”. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2023
Urbanization, agrifood systems transformation and healthy diets across the rural–urban continuum
2023This report provides an update on global progress towards the targets of ending hunger (SDG Target 2.1) and all forms of malnutrition (SDG Target 2.2) and estimates on the number of people who are unable to afford a healthy diet. Since its 2017 edition, this report has repeatedly highlighted that the intensification and interaction of conflict, climate extremes and economic slowdowns and downturns, combined with highly unaffordable nutritious foods and growing inequality, are pushing us off track to meet the SDG 2 targets. However, other important megatrends must also be factored into the analysis to fully understand the challenges and opportunities for meeting the SDG 2 targets. One such megatrend, and the focus of this year’s report, is urbanization. New evidence shows that food purchases in some countries are no longer high only among urban households but also among rural households. Consumption of highly processed foods is also increasing in peri-urban and rural areas of some countries. These changes are affecting people’s food security and nutrition in ways that differ depending on where they live across the rural–urban continuum. This timely and relevant theme is aligned with the United Nations General Assembly-endorsed New Urban Agenda, and the report provides recommendations on the policies, investments and actions needed to address the challenges of agrifood systems transformation under urbanization and to enable opportunities for ensuring access to affordable healthy diets for everyone. -
Book (stand-alone)Technical bookClimate change and food security: risks and responses 2015
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End hunger, achieve food security and improve nutrition are at the heart of the sustainable development goals. The World has committed to eradicate extreme poverty and hunger by 2030. But climate change is undermining the livelihoods and food security of the rural poor, who constitute almost 80 percent of the world’s poor. The effects of climate change on our ecosystems are already severe and widespread. Climate change brings a cascade of impacts from agroecosystems to livelihoods. Climate change impacts directly agroecosystems, which in turn has a potential impact on agricultural production, which drives economic and social impacts, which impact livelihoods. In other words, impacts translate from climate to the environment, to the productive sphere, to economic and social dimensions. Therefore, ensuring food security in the face of climate change is among the most daunting challenges facing humankind. Action is urgently needed now to reduce vulnerability and increase resilience of food systems to ensure food security and good nutrition for all.