Related items
Showing items related by metadata.
-
Brochure, flyer, fact-sheetBrochureImpact of COVID-19 on agriculture, food systems and rural livelihoods in Eastern Africa
Policy and programmatic options
2020Also available in:
No results found.The FAO Subregional Office for Eastern Africa is a technical hub which supports nine countries in Eastern Africa: Burundi, Djibouti, Eritrea, Ethiopia, Kenya, Rwanda, Somalia, South Sudan and Uganda. It has a core team of professionals with multidisciplinary expertise. It is responsible for developing, promoting, overseeing and implementing agreed strategies for addressing subregional food security, nutrition, agriculture and rural development priorities. COVID-19 hit the Eastern Africa subregion at a particularly critical time when the economies of a number of countries in the subregion were recovering from the impacts of recent droughts and severe flooding and dealing with the worst desert locust invasion in 25 years. In addition, conflict- and climate-induced displacements are prominent in the subregion, with more than 7 million displaced people in camps or settlement situations in only four countries (1.78 million in Ethiopia, 1.67 million in South Sudan, 2.65 million in Somalia and 1.43 million in Uganda). The cumulative effect of these shocks has eroded the resilience of large segments of the population and strained governments and humanitarian agencies (UNHCR, 2020). -
Brochure, flyer, fact-sheetBrochureSocial protection: effective and inclusive response and recovery in the context of COVID-19 in Africa 2020
Also available in:
No results found.COVID-19 poses significant challenges to an already strained rural context in Africa. The growing direct impact of COVID-19 is affecting health, in terms of morbidity and mortality, as well as quickly overburdening health care services with negative repercussions for non-COVID related health problems. But even before COVID-19 had spread in Africa, the socio economic impact was felt. The sharp decline in demand and production from the most economically developed countries where contagion had initially hit hardest – China, European Union and the United States of America – has caused a global recession, with direct repercussions in Africa. With the spread of the virus across the continent, containment measures including social distancing, closing of schools, the prohibition of gatherings, closure or limitations on non-essential businesses and economic activities, and border closures may have devastating consequences. These impacts further exacerbate a situation of increasing rates of hunger and poverty, as well as challenges affecting rural areas, including the desert locust outbreak, fall army warm impacts, early droughts, conflict and insecurity. The disruption of traditional transhumance patterns and the creation of new ones may lead to tensions and local displacement, and increased levels of poverty and food insecurity. Despite these challenges, the region has also made important progress in terms of prioritizing social protection as a core component of poverty reduction and rural development strategies, including in the context of the Malabo Declaration and Agenda 2063. This is a critical moment to scale up these efforts to respond to the COVID-19 pandemic, and support longer-term recovery for vulnerable populations. -
Book (stand-alone)GuidelineInvestment guidelines for youth in agrifood systems in Africa 2022The Investment guidelines for youth in agrifood systems in Africa, developed jointly by FAO and the African Union Commission (AUC) through a multi-stakeholder and participatory process, highlight the importance of youth as change agents and key stakeholders contributing to sustainable agrifood systems. The guidelines aim to accelerate investments in and by youth in agrifood systems by providing practical guidance - including tools and examples - to design, develop, implement, monitor and evaluate youth-focused and youth-sensitive investment programmes and to engage youth fully as partners in the entire process. The guidelines were prepared with the support of the AUC and FAO Technical Cooperation Programme (TCP) “Partnership to Support AU’s Strategies on Social Protection, School Feeding and Rural Youth Employment” of the FAO Regional Office for Africa (RAF) and from the Investment Centre (CFI). This publication is part of the Investment Toolkits series under the FAO Investment Centre's Knowledge for Investment (K4I) programme.
Users also downloaded
Showing related downloaded files
-
Book (stand-alone)High-profileStatus of the World's Soil Resources: Main Report 2015
Also available in:
No results found.The SWSR is a reference document on the status of global soil resources that provides regional assessments of soil change. The information is based on peer-reviewed scientific literature, complemented with expert knowledge and project outputs. It provides a description and a ranking of ten major soil threats that endanger ecosystem functions, goods and services globally and in each region separately. Additionally, it describes direct and indirect pressures on soils and ways and means to combat s oil degradation. The report contains a Synthesis report for policy makers that summarizes its findings, conclusions and recommendations.The full report has been divided into sections and individual chapters for ease of downloading:
-
Book (stand-alone)Technical bookSoil erosion: the greatest challenge for sustainable soil management 2019
Also available in:
Despite almost a century of research and extension efforts, soil erosion by water, wind and tillage continues to be the greatest threat to soil health and soil ecosystem services in many regions of the world. Our understanding of the physical processes of erosion and the controls on those processes has been firmly established. Nevertheless, some elements remain controversial. It is often these controversial questions that hamper efforts to implement sound erosion control measures in many areas of the world. This book, released in the framework of the Global Symposium on Soil Erosion (15-17 May 2019) reviews the state-of-the-art information related to all topics related to soil erosion. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms.