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Book (stand-alone)BulletinCitrus fruit fresh and processed - Statistical Bulletin 2016 2017
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No results found.FAO SO4 sets up a FAO ambitious goal to improve market transparency and poverty reduction. The annual citrus bulletin, compiled based on the production and trade survey provided by the member nations, provides unique information on market developments, which contributes to greater market transparency and is widely used by the member governments and citrus growers for decision-making. In particular, given the unique source of information and scope of data coverage, the bulletin is the solo comp rehensive information source over the citrus market world. -
Journal, magazine, bulletinBulletinCitrus Fruit Fresh and Processed Statistical Bulletin 2020 2021
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No results found.This report is issued on an annual basis to Members and Observers of the Intergovernmental Group on Citrus Fruit. It is prepared by the Market and Policy Analysis of Raw Materials, Horticulture and Tropical (RAMHOT) Products Team, Markets and Trade Division, FAO, Rome, and the tables contained in this document bring together governments' replies to the Group’s latest questionnaires, supplemented by other data available. -
Book (stand-alone)Technical bookCitrus Fruits Statistics 2015 2016
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No results found.This is the 2015 edition of the annual compilation of statistics related to the international production, trade, and processing into juice of citrus fruits with grower and wholesale prices. The fruits covered are oranges, tangerines, lemons, limes and grapefruit. The statistics are disaggregated by fruit, by year, by region and by country from 1981/2 to 2013/14.
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Book (stand-alone)High-profileStatus of the World's Soil Resources: Main Report 2015
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No results found.The SWSR is a reference document on the status of global soil resources that provides regional assessments of soil change. The information is based on peer-reviewed scientific literature, complemented with expert knowledge and project outputs. It provides a description and a ranking of ten major soil threats that endanger ecosystem functions, goods and services globally and in each region separately. Additionally, it describes direct and indirect pressures on soils and ways and means to combat s oil degradation. The report contains a Synthesis report for policy makers that summarizes its findings, conclusions and recommendations.The full report has been divided into sections and individual chapters for ease of downloading:
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Book (stand-alone)High-profileState of knowledge of soil biodiversity - Status, challenges and potentialities
Report 2020
2020Also available in:
No results found.There is increasing attention to the importance of biodiversity for food security and nutrition, especially above-ground biodiversity such as plants and animals. However, less attention is being paid to the biodiversity beneath our feet, soil biodiversity, which drives many processes that produce food or purify soil and water. This report is the result of an inclusive process involving more than 300 scientists from around the world under the auspices of the FAO’s Global Soil Partnership and its Intergovernmental Technical Panel on Soils, the Convention on Biological Diversity, the Global Soil Biodiversity Initiative, and the European Commission. It presents concisely the state of knowledge on soil biodiversity, the threats to it, and the solutions that soil biodiversity can provide to problems in different fields. It also represents a valuable contribution to raising awareness of the importance of soil biodiversity and highlighting its role in finding solutions to today's global threats. -
Book (series)FlagshipThe State of Food and Agriculture 2019
Moving forward on food loss and waste reduction
2019The need to reduce food loss and waste is firmly embedded in the 2030 Agenda for Sustainable Development. Food loss and waste reduction is considered important for improving food security and nutrition, promoting environmental sustainability and lowering production costs. However, efforts to reduce food loss and waste will only be effective if informed by a solid understanding of the problem. This report provides new estimates of the percentage of the world’s food lost from production up to the retail level. The report also finds a vast diversity in existing estimates of losses, even for the same commodities and for the same stages in the supply chain. Clearly identifying and understanding critical loss points in specific supply chains – where considerable potential exists for reducing food losses – is crucial to deciding on appropriate measures. The report provides some guiding principles for interventions based on the objectives being pursued through food loss and waste reductions, be they in improved economic efficiency, food security and nutrition, or environmental sustainability.