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NewsletterNewsletterSeguimiento del Mercado del Arroz de la FAO, Diciembre 2016 2016Ahora que las cosechas principales están por terminar en el hemisferio norte, la FAO prevé que la producción mundial de arroz en 2016 alcanzará los 748,0 millones de toneladas (496,7 millones de toneladas de arroz elaborado), es decir, 1,8 millones de toneladas menos que lo indicado en el informe SMA de octubre.
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NewsletterNewsletterSeguimiento del Mercado del Arroz de la FAO, Octubre 2015 2015Ahora que las cosechas principales de arroz cáscara están en la fase de recolección en el hemisferio norte, la FAO ha rebajado su pronóstico de la producción mundial de arroz en 2015.
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NewsletterNewsletterSeguimiento del Mercado del Arroz de la FAO, Abril de 2015, VOLUMEN XV1I1 EDICIÓN No. 1 2015La campaña arrocera de 2014 ha casi terminado. Aunque los temidos efectos de un fenómeno meteorológico de El Niño no se han materializado hasta ahora, la campaña se ha visto afectada por varios contratiempos climáticos, que en su mayor parte explican la prevista reducción del 0,5 por ciento de la producción mundial de arroz cáscara en 2014, a 741,3 millones de toneladas (494,4 millones de toneladas de arroz elaborado), esto es, 3,3 millones de toneladas menos de lo previsto en diciembre pasado.
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Book (stand-alone)High-profileState of knowledge of soil biodiversity - Status, challenges and potentialities
Report 2020
2020Also available in:
No results found.There is increasing attention to the importance of biodiversity for food security and nutrition, especially above-ground biodiversity such as plants and animals. However, less attention is being paid to the biodiversity beneath our feet, soil biodiversity, which drives many processes that produce food or purify soil and water. This report is the result of an inclusive process involving more than 300 scientists from around the world under the auspices of the FAO’s Global Soil Partnership and its Intergovernmental Technical Panel on Soils, the Convention on Biological Diversity, the Global Soil Biodiversity Initiative, and the European Commission. It presents concisely the state of knowledge on soil biodiversity, the threats to it, and the solutions that soil biodiversity can provide to problems in different fields. It also represents a valuable contribution to raising awareness of the importance of soil biodiversity and highlighting its role in finding solutions to today's global threats. -
Book (stand-alone)High-profileStatus of the World's Soil Resources: Main Report 2015
Also available in:
No results found.The SWSR is a reference document on the status of global soil resources that provides regional assessments of soil change. The information is based on peer-reviewed scientific literature, complemented with expert knowledge and project outputs. It provides a description and a ranking of ten major soil threats that endanger ecosystem functions, goods and services globally and in each region separately. Additionally, it describes direct and indirect pressures on soils and ways and means to combat s oil degradation. The report contains a Synthesis report for policy makers that summarizes its findings, conclusions and recommendations.The full report has been divided into sections and individual chapters for ease of downloading:
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Book (series)FlagshipThe State of Food and Agriculture 2019
Moving forward on food loss and waste reduction
2019The need to reduce food loss and waste is firmly embedded in the 2030 Agenda for Sustainable Development. Food loss and waste reduction is considered important for improving food security and nutrition, promoting environmental sustainability and lowering production costs. However, efforts to reduce food loss and waste will only be effective if informed by a solid understanding of the problem. This report provides new estimates of the percentage of the world’s food lost from production up to the retail level. The report also finds a vast diversity in existing estimates of losses, even for the same commodities and for the same stages in the supply chain. Clearly identifying and understanding critical loss points in specific supply chains – where considerable potential exists for reducing food losses – is crucial to deciding on appropriate measures. The report provides some guiding principles for interventions based on the objectives being pursued through food loss and waste reductions, be they in improved economic efficiency, food security and nutrition, or environmental sustainability.