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Book (stand-alone)Working paperBrief on National Forest Inventory NFI - Brunei Darussalam 2007
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No results found.The NFI-Brief for Brunei Darussalam attempts to provide a bird's eye view of the National Forest inventories (NFI). If applicable, sub-national level and or management level information is also provided. The NFI-Brief is intended to document current and historical elements, their specifications, sampling designs and methods used in NFI. The document may serve as data source as well as reference material. -
Book (stand-alone)Working paperBrief on National Forest Inventory NFI - Thailand 2007
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No results found.The NFI-Brief for Thailand attempts to provide a bird's eye view of the National Forest inventories (NFI). If applicable, sub-national level and or management level information is also provided. The NFI-Brief is intended to document current and historical elements, their specifications, sampling designs and methods used in NFI. The document may serve as data source as well as reference material. -
Book (stand-alone)Working paperBrief on National Forest Inventory NFI - Malaysia 2007
Also available in:
No results found.The NFI-Brief for Malaysia attempts to provide a bird's eye view of the National Forest inventories (NFI). If applicable, sub-national level and or management level information is also provided. The NFI-Brief is intended to document current and historical elements, their specifications, sampling designs and methods used in NFI. The document may serve as data source as well as reference material.
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BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
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DocumentOther documentNutrition and food systems. A report by the High Level Panel of Experts on Food Security and Nutrition of the Committee on World Food Security. September 2017 2018At its 42nd session in October 2015, the Committee on World Food Security (CFS) requested the High Level Panel of Experts on Food Security and Nutrition (HLPE) to prepare a report on Nutrition and Food Systems, to be presented at CFS 44 in October 2017. This topic is highly relevant to the Sustainable Development Goals (SDGs), the implementation of the 2014 Rome Declaration on Nutrition, the subsequent Decade of Action for Nutrition, and the fulfilment of the right to adequate food. The purpose of this report is two-fold: (i) to analyse how food systems influence people’s dietary patterns and nutritional outcomes; and (ii) to highlight effective policies and programmes that have the potential to shape food systems, contribute to improved nutrition and ensure that food is produced, distributed and consumed in a sustainable manner that protects the right to adequate food for all. This report is illustrated by short case studies reflecting the wide variety of practical experiences in diff erent contexts. It also provides a set of action-oriented recommendations addressed to states and other stakeholders in order to inform CFS engagement in advancing nutrition and CFS contribution to the UN Decade of Action on Nutrition (2016–2025).