Related items
Showing items related by metadata.
-
Book (stand-alone)Science and technology for sustainable food security, nutritional adequacy, and poverty alleviation in the Asia-Pacific Region 2002
Also available in:
No results found.Science and technology have played a vital role in keeping agricultural production a step ahead of rapid global population growth during the past four decades. However, Green Revolution technologies did not benefit the vast rainfed and other marginal areas with high concentrations of hunger and poverty. The new farming technologies were also not friendly to the environment, often resulting in degradation of land, water and biodiversity. The region needs to step up agricultural production by 80 p ercent by the year 2030 to meet its growing food needs. However, because there is very little room for expanding the area under farm cultivation most of this increase will need to come from making existing farmland more productive. This publication examines the agrobiophysical, socio-economic and environmental status of farming systems in Asia-Pacific and the role that science and technology will be called on to play in “breaking the unholy alliance of hunger, poverty and environmental degradati on”. -
MeetingImpacts of technological advancements on forests and forestry. Secretariat note of the twenty-eighth session of the Asia-Pacific Forestry Commission
Incheon, Republic of Korea, 17 - 21 June 2019
2019Also available in:
No results found. -
Book (stand-alone)Selected indicators of food and agriculture development in Asia-Pacific region, 1990-2000 2001
Also available in:
No results found.A comprehensive and detailed compilation of statistics on farming, livestock, fishery, forestry and nutrition in Asia-Pacific countries for the above period. A handy comparison of changes over the past decade in the use of agricultural land and farm inputs and production of crops, livestock, fisheries and forestry in Asia-Pacific where nearly 60 percent of the about 3.2 billion people in 1999 were engaged in farming and related activities. The last decade of the twentieth century saw the agricul tural population of developing Asia-Pacific nations decline from 63.7 to 58.3 percent of the total population. The document also maps the changes in the daily diet availability in these countries, showing that this falls short of the basic food energy requirements in Cambodia, DPR Korea and Mongolia.
Users also downloaded
Showing related downloaded files
No results found.