Updates to the Prevalence of Undernourishment

FAO

Updates to the Prevalence of Undernourishment

Year of publication 2020

Place of publication Rome, Italy ;

Pages 21

Author FAO

Publisher FAO ;

Product type Presentation

Category Presentation

Edition 1

Full item page

Language English

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The FAO parametric versus the IFPRI non-parametric approach to estimating the Prevalence of Undernourishment:
Issues Relating to the Use of Household Level Data from National Household Surveys
2007

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A non-parametric approach suggested by researchers from the International Food Policy Research Institute (IFPRI) for measuring food deprivation (undernourishment) is not an improvement to the current FAO parametric approach. This is mainly due to flaws arising from the use of an inappropriate methodological framework and the reliance on single household data from national household surveys (NHS) that are subject to undesirable sources of variation. FAO’s parametric approach is still th e only choice for estimating the prevalence of undernourishment for the purpose of monitoring hunger reduction at country, regional and global levels. The FAO approach estimates the average food consumption parameter from national food balances such as those from the FBS compiled and prepared by FAO on yearly basis. The FBS is the only data source for global monitoring. The parameter on inequality in food access is derived from NHS data, which are collected less frequently. For estim ating the prevalence of undernourishment at subnational levels and identifying population groups at high risk of food insecurity, countries are applying the FAO method to derive both the average and the inequality parameters from the NHS data.
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Concept note and ToRs of the National Training Workshop on Food Security SDG Indicators 2.1.1: Prevalence of Undernourishment (PoU) & 2.1.2(FIES) in Myanmar
26-30 August 2019, Nay Phi Taw, Myanmar
2019

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Brochure, flyer, fact-sheet

Brochure

SDG Indicator 2.1.1 Prevalence of Undernourishment (PoU)
Sustainable Development Goals Indicators
2018

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This course focuses on SDG Indicator 2.1.1, which is one of two indicators that focus on food insecurity. The PoU is an estimate of the proportion of the population facing serious food deprivation, and is derived from official national level information on food supply and consumption, and energy needs. This course has been developed to support countries in analysis and reporting for Indicator 2.1.1