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Brochure, flyer, fact-sheetBrochureCo-chair led consultation exercise on Inception Year Lessons 2016
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Brochure, flyer, fact-sheetBrochureProgramme of Work GACSA co-Chairs Martin Bwalya and Inge Rydland 2015
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Brochure, flyer, fact-sheetBrochureKnowledge Action Group for Climate-Smart Agriculture. Work Plan KAG Inception Year: February 2015-December 2015. Global Alliance for Climate-Smart Agriculture (GACSA) 2015
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No results found.The Action Groups (AGs) of the Global Alliance for Climate Smart Agriculture (GACSA) are groups with a specific and defined purpose. They can consist of members of the Alliance and other interested stakeholders. There are a number of processes to facilitate the creation of the Alliance. Action groups have been created to support the identification of the objectives, key priority areas of work and early action of the Alliance. They will also be encouraged to engage in regional and thematic progra mmes. The structure of the Alliance will be sufficiently flexible to enable participants to organize additional working groups, actions and programmes objectives. An AG shall support the implementation of the Programme of work (PoW) of the Alliance. Its tasks will be defined by the thematic priorities adopted by the Strategic Committee (SC).
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BookletTechnical briefAgricultural production statistics 2010–2023 2024
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No results found.The agriculture sector plays a key role in achieving many of the Sustainable Development Goals (SDGs), from accessing nutritious and healthy food to developing sustainable agricultural systems, while respecting human rights and working conditions. The agrifood sustainability challenge affects each territory differently, depending on local strengths and weaknesses: understanding these realities is critical in targeting the appropriate drivers of the agriculture sector and promoting effective policies without overexploiting resources.The Food and Agriculture Organization of the United Nations (FAO) contributes key data that harmonize agricultural production data collected for 199 countries and territories. This analytical brief summarizes and highlights relevant patterns from 2010 up to 2023 featured by the latest data published on the FAOSTAT data platform. -
Book (stand-alone)Technical bookThe future of food and agriculture - Trends and challenges 2017
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No results found.What will be needed to realize the vision of a world free from hunger and malnutrition? After shedding light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, the study provides insights into what is at stake and what needs to be done. “Business as usual” is not an option. Major transformations in agricultural systems, rural economies, and natural resources management are necessary. The present study was undertaken for the quadrennial review of FAO’s strategic framework and for the preparation of the Organization Medium-Term plan 2018-2021. -
Book (stand-alone)General interest bookLa contaminación del suelo: una realidad oculta 2018Este documento presenta los mensajes clave y el estado actual de la contaminación del suelo, así como sus implicaciones para la seguridad alimentaria y la salud humana. Su objetivo es sentar las bases para un nuevo debate durante el próximo Simposio Mundial sobre la Contaminación del Suelo (GSOP18), que se celebrará en la sede de la FAO del 2 al 4 de mayo de 2018. La publicación ha sido revisada por el Grupo Técnico Intergubernamental sobre el Suelo (GTIS) y por autores colaboradores. Aborda las evidencias científicas sobre la contaminación del suelo y destaca la necesidad de evaluar el alcance de la contaminación del suelo a nivel mundial a fin de lograr la seguridad alimentaria y el desarrollo sostenible. Esto está relacionado con los objetivos estratégicos de la FAO, especialmente el SO1, el SO2, el SO4 y el SO5, debido al papel crucial que desempeñan los suelos para garantizar un ciclo eficaz de nutrientes que permita producir alimentos nutritivos e inocuos, reducir las concentraciones de CO2 y N2O en la atmósfera y, por lo tanto, mitigar el cambio climático, desarrollar prácticas sostenibles de gestión del suelo que aumenten la resiliencia de la agricultura a los fenómenos climáticos extremos mediante la reducción de los procesos de degradación del suelo.