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Proceedings of the China-FAO Regional Workshop on Small-Scale Milk Collection and Processing in Developing Countries













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    Solar energy in small-scale milk collection and processing 1983
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    In most developing countries nutrition of the human population is a problem of great concern. In many cases it is a problem which is becoming more difficult because populations are increasing for various social and medical reasons. Milk is fundamental in human nutrition. It is the neonatal food of all mammal species and man is fortunate in that the milk of many domesticated animals can be used as an important part of his diet throughout life. Milk is a perishable foodstuff because it is an exc ellent medium for the growth of microorganisms which cause spoilage. This can be countered by various conservation processes, some traditional, and some developed by modern technology. Even at a very modest scale of operations these processes need energy. Energy from conventional sources is becoming increasingly expensive, adding to the difficulty of promoting milk collection and processing projects in developing countries. Such countries, however, usually have a wealth of solar energy which is free and inexhaustible. The cost of such energy is that required only for the apparatus necessary to collect and transform it. This book explores the possibilities of applying solar energy to small-scale milk projects. It suggests simple processing technologies which will readily be understood by those who may have social or administrative responsibilities for the well-being of a less affluent population. It also outlines the problems of harnessing solar energy and provides the necessary backg round information for those expert in this field. These problems are such that the schemes suggested must be limited to a maximum of 1 600 litres per day and thus would be applicable primarily to village communities. It is probable that this is the scale where new effort is needed and can be of the greatest benefit to the country concerned. It is hoped that this publication will interest those concerned with promoting milk production, collection and processing schemes in developing countries a nd that the information presented will help in establishing pilot development projects, possibly with external financial and technical assistance.
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    Outline Report. Regional project completion workshop “Small-Scale Farmer Inclusion in Organic Agriculture Development through Participatory Guarantee Systems (PGS)”
    TCP/RAS/3510
    2018
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    In 2013, during the “Asia Pacific Symposium on Entrepreneurship and Innovation in Organic Farming” jointly organized by FAO and IFOAM- Organics international, countries requested technical assistance for the establishment and promotion of Participatory Guarantee Systems (PGS) certification schemes in the region. In response to this request and an increasing demand for organic products from consumers in the region to ensure food safety, an FAO pilot project on “Small-Scale Farmer Inclusion in Organic Agriculture Development through Participatory Guarantee Systems (PGS)” (TCP/RAS/3510) initiated on 01 September 2015 and ended on 31 December 2017. The project’s outcome was “an increased number of farmers produce organic crops and market them in a remunerative way to increased number of consumers through PGS” and was implemented by FAO and the Ministry of Agriculture Forestry and Fisheries (MAFF) in Cambodia and by the Ministry of Agriculture and Forestry (MAF) in Lao PDR, in collaboration with international partners such as IFOAM- Organics international, Earth Net Foundation (ENF) and many other local partners, including the Cambodian Center for Study and Development in Agriculture (CEDAC), the Center for Organic Development, Cambodia (COD), the Natural Agriculture Village Cambodia (NAV), Caritas Cambodia, Groupe de Recherches et d’Echanges Technologiques Lao PDR (GRET) and the Sustainable Agriculture and Environment Development Association Lao PDR (SAEDA

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