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Bolivarian Republic of Venezuela GLOBEFISH Market Profile - 2018

Year of publication 2021

Place of publication Rome, Italy ;

Pages 4

Author FAO

Publisher FAO ;

Product type Presentation

Category Presentation

Edition 1

Synopsis (short abstract) As the fisheries sector increasingly relies on regional and international trade for its sales, it has become crucial for those involved to have consistent, independent and trustworthy market information. The GLOBEFISH country profile provides a simple and clear overview of trade in fisheries and aquaculture for participants in today’s global fish trade. Each GLOBEFISH country profile will share valuable information such as: GDP from fisheries, Imports and Exports of fish and fishery profiles, production and trade breakdown, top species by value for exports/imports, HS codes, and more.

Language English

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    The Bolivarian Republic of Venezuela: Cocoa
    One Country One Priority Product
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    The Global Action on the Green Development of Special Agricultural Products: One Country, One Priority Product (OCOP) is a five-year initiative launched by FAO in 2021, aimed at promoting agricultural products with distinct qualities that have the potential for sustainable development. The program seeks to enhance the value of these unique products at global, regional, and local levels, helping countries leverage their agricultural heritage while promoting environmentally friendly practices.In Latin America and the Caribbean, 14 countries have been selected to participate in the OCOP initiative. Each nation has chosen a specific agricultural product that reflects their unique cultural and environmental context. The goal is to support the green development of these products, ensuring they meet global sustainability standards and can contribute to the socio-economic development of the regions.This document addresses the situation in The Bolivarian Republic of Venezuela. The OCOP product is cocoa, a crop with profound cultural, economic, and environmental significance. The Bolivarian Republic of Venezuela is globally renowned for its fine aromatic cocoa, considered one of the best in the world due to its unique flavor profiles and superior quality. Through the OCOP initiative, efforts are being made to strengthen sustainable cocoa production practices, improve post-harvest processes, and enhance market access for Venezuelan producers.
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