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No Thumbnail AvailableBook (stand-alone)Technical bookFAO AND THE NEW PARTNERSHIP FOR AFRICA'S DEVELOPMENT (NEPAD) A PARTNERSHIP FOR AFRICA'S AGRICULTURE 2002
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No results found.This informal information note is prepared as a brief by FAO on its co-operation with the NEPAD system in the field of agriculture. Agriculture is the only economic sector among current NEPAD priorities which otherwise range from Peace and Security as well as Democracy and political governance to Human Resources, Health and Culture. Emphasising self-reliance, African Heads of State and Government have set an ambitious target of 7 percent annual growth rate in GDP over the next 20 years. Further information on this activity in FAO can be sought from Nepad.Focalpoint@fao.org. -
Book (stand-alone)Technical bookTHE ROLE OF AGRICULTURE IN THE DEVELOPMENT OF LEAST-DEVELOPED COUNTRIES AND THEIR INTEGRATION INTO THE WORLD ECONOMY
Commodities and Trade Division
2002This volume contains contributions originally prepared by FAO for the Third United Nations Conference on the Least-developed Countries (LDCs) held in Brussels from 14 to 20 May 2001. The material included here, which was presented to the thematic session on “Enhancing Productive Capacities – the Agricultural Sector and Food Security” of the Conference, consists of an analysis of the role of agriculture in the development of least-developed countries and their integration into the w orld economy, a summary of FAO field programmes in LDCs and a compendium of agricultural statistical indicators relevant to the LDCs. These papers, which have been revised and edited, are being published in this form in order to facilitate a wider distribution. -
Book (stand-alone)Technical bookFAO and SIDS: challenges and emerging issues in agriculture, forestry and fisheries
Paper prepared by FAO on the occasion of the Inter-Regional Conference of Small Island Developing States, Bahamas, 26-30 January 2004
2004Also available in:
No results found.This paper is a contribution to the review of the 1994 Barbados Programme of Action for the Sustainable Development of Small Island Developing States in the areas falling under FAO's mandate. It describes key areas of FAO's assistance to Small Island Developing States in agriculture, forestry and fisheries over the last decade as well as emerging issues and challenges facing small islands' sustainable development.
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Book (series)Technical studyThe impact of climate variability and extremes on agriculture and food security - An analysis of the evidence and case studies
Background paper for The State of Food Security and Nutrition in the World 2018
2020Also available in:
No results found.Global climate studies show that not only temperatures are increasing and precipitation levels are becoming more varied, all projections indicate these trends will continue. It is therefore imperative that we understand changes in climate over agricultural areas and their impacts on agriculture production and food security. This study presents new analysis on the impact of changing climate on agriculture and food security, by examining the evidence on recent climate variability and extremes over agricultural areas and the impact of these on agriculture and food security. It shows that more countries are exposed to increasing climate variability and extremes and the frequency (the number of years exposed in a five-year period) and intensity (the number of types of climate extremes in a five-year period) of exposure over agricultural areas have increased. The findings of this study are compelling and bring urgency to the fact that climate variability and extremes are proliferating and intensifying and are contributing to a rise in global hunger. The world’s 2.5 billion small-scale farmers, herders, fishers, and forest-dependent people, who derive their food and income from renewable natural resources, are most at risk and affected. Actions to strengthen the resilience of livelihoods and food systems to climate variability and extremes urgently need to be scaled up and accelerated. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2023
Urbanization, agrifood systems transformation and healthy diets across the rural–urban continuum
2023This report provides an update on global progress towards the targets of ending hunger (SDG Target 2.1) and all forms of malnutrition (SDG Target 2.2) and estimates on the number of people who are unable to afford a healthy diet. Since its 2017 edition, this report has repeatedly highlighted that the intensification and interaction of conflict, climate extremes and economic slowdowns and downturns, combined with highly unaffordable nutritious foods and growing inequality, are pushing us off track to meet the SDG 2 targets. However, other important megatrends must also be factored into the analysis to fully understand the challenges and opportunities for meeting the SDG 2 targets. One such megatrend, and the focus of this year’s report, is urbanization. New evidence shows that food purchases in some countries are no longer high only among urban households but also among rural households. Consumption of highly processed foods is also increasing in peri-urban and rural areas of some countries. These changes are affecting people’s food security and nutrition in ways that differ depending on where they live across the rural–urban continuum. This timely and relevant theme is aligned with the United Nations General Assembly-endorsed New Urban Agenda, and the report provides recommendations on the policies, investments and actions needed to address the challenges of agrifood systems transformation under urbanization and to enable opportunities for ensuring access to affordable healthy diets for everyone. -
Book (series)Technical studyLatin America and the Caribbean - Regional Overview of Food Security and Nutrition 2023
Statistics and trends
2023Also available in:
The 2023 edition of the Regional Overview of Food Security and Nutrition in Latin America and the Caribbean presents an update of the data and trends in food security and nutrition in recent years. The impact of the COVID-19 pandemic, the climate crisis and the conflict in Ukraine, as well as the economic slowdown, rising food inflation and income inequality have had an impact on regional figures. The most recent data shows that, between 2021 and 2022, progress was made in reducing hunger and food insecurity in Latin America and the Caribbean. However, the progress achieved is far from the targets established to meet SDG 2 of ending hunger. In addition, one in five people in the region cannot access a healthy diet and malnutrition in all its forms, including child stunting, micronutrient deficiencies and obesity continue to be a major challenge.