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MeetingRefrigeration for Food Safety and Quality - Statement of the International Institute of Refrigeration (IIR) 2002
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Temperature is a key parameter ensuring food safety and wholesomeness: when the temperature and the environmental conditions are optimal, one bacterium in the morning can produce millions of bacteria in the same afternoon. Fortunately, refrigeration technology makes it possible to slow or totally inhibit microbial growth and the production of toxins. -
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