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Assessment and Programme Formulation Guidelines for Agriculture Emergencies (APF)








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    Guidelines for the fisheries and aquaculture sector on damage and needs assessments in emergencies 2013
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    In the last few decades, natural disasters have become more frequent and increasingly destructive. Populations depending on fisheries and aquaculture for their livelihoods are threatened not only by natural hazards but also by human-induced events and other developments beyond their control. Most small-scale fishers and fish workers live in developing countries, and they often face a multitude of problems that increase their vulnerability to hazards, such as pollution, environmental degradation, overexploitation of resources, high levels of accidents at sea and conflicts with industrial fishing operations. Many coastal communities are also particularly vulnerable to hazards resulting from poverty and food insecurity. The particular characteristics of the fisheries sector and the livelihood context of small-scale fishers and fish farmers and their communities need to be clearly understood in order to be able to provide adequate disaster response in an emergency situation. An assessment of disaster impact is essential, not only for supporting the decision-making process before and during the immediate relief efforts, but also to set the basis for longer-term recovery planning. Support to countries and to partners in response to disasters and to emergencies is becoming a greater part of the work of international agencies. In order to improve these responses, the international community has been developing new approaches to disaster preparedness. The “cluster approach”, adopted by the Inter-Agency Standing Committee (IASC) in 2006, is now used as the main mechanism to ensure effective, coordinated and time-critical emergency response. Within the cluster approach, FAO has been designated as the cluster lead

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