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Земельные ресурсы и продовольственная безопасность Центральной Азии и Закавказья - Land resources and food security of Central Asia and Southern Caucasus











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    Pandemic preparedness guide for meat and dairy businesses in Central Asia and the Caucasus / Руководство по обеспечению бесперебойной работы предприятий мясо-молочной отрасли стран Центральной Азии и Кавказа в условиях пандемии 2023
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    In January 2020, the World Health Organization (WHO) declared the outbreak of a new coronavirus disease in Hubei Province, China, a public health emergency of international concern. FAO is assisting the meat and dairy sector in target countries in Central Asia and Georgia by introducing measures to ensure the safety of their operators and reduce the risks of COVID‑19 infection and its spread. Food industry food safety management systems include good hygiene practices, cleaning and sanitation, zoning of processing areas, supplier control, storage, distribution and transport, personal hygiene and fitness at work – all the basic conditions and activities necessary to maintain a hygienic food processing environment. As regards COVID‑19 preventive measures in particular, the use of disinfectants and possible other chemicals needs to be carefully assessed so as to ensure that the contamination of products, or interventions putting products produced for human consumption by the enterprise at risk, does not occur.
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    Food security and nutrition policy dialogues in Europe, the Caucasus and Central Asia 2016–2019
    A retrospective
    2019
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    This publication is a compendium of the main outcomes of the online stakeholder dialogue organized by the project “Developing Capacity for Strengthening Food Security and Nutrition in Selected Countries in the Caucasus and Central Asia”, funded by the Russian Federation, in collaboration with the Global Forum on Food Security and Nutrition (FSN Forum). The publication presents an overview of the multiple topics that were discussed from 2017 onwards and provides the reader with a brief introduction to the main ideas and conclusions that emerged during these online consultations. In addition, this publication includes a series of short case studies that highlight good practices and lessons learned from school food and nutrition programmes and from the implementation of food security and nutrition policies in Europe, the Caucasus and Central Asia. This publication provides an entry point to the current thinking on the topics covered and allows reader to learn from what initiatives, project and actives are presently being implemented.
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    Evaluation of the project “Developing capacity for strengthening food security and nutrition in selected countries of the Caucasus and Central Asia
    Project code: GCP/GLO/674/RUS
    2021
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    Caucasus and Central Asian countries are strongly committed to promoting food security and nutrition among their populations. Although good progress has been made by most countries in the region, food insecurity and malnutrition remain relatively high and greater efforts are needed to address their root causes. Moreover, wide gaps in terms of income, food security and nutrition, and access to social services have caused substantial migration from rural areas to neighbouring countries. The FAO project on developing capacity for strengthening food security and nutrition in selected countries of the Caucasus and Central Asia aims to promote cross-sectoral collaboration between agriculture, health, education and social protection sectors by carrying out six pilot projects in Armenia, Kyrgyzstan and Tajikistan. These pilots build capacities at field and governmental level and provide an evidence base to build political commitment and coherence for the development of policies, legislations and programmes at the country, regional and global levels. The evaluation concluded that overall the project has been successful. The building of operational capacity among stakeholders and beneficiaries is processing well through the ongoing pilots, while high-level coordination and policy dialogue, and the contribution to global policy processes and frameworks need more time to materialize. The evaluation makes a number of recommendations to further enhance project design, implementation, monitoring and sustainability, and proposes a second phase of at least 1-2 years to consolidate and expand achievements.

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