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Leveraging Agriculture for Nutrition in East Africa: LANEA Study Brief

Year of publication 2015

Pages 4p.

Author Nutrition Division

Product type Document

Edition 1

Synopsis (short abstract) LANEA (Leveraging Agriculture for Nutrition in East Africa) is an IFPRI/FAO research initiative carried out in Ethiopia, Uganda and Kenya to investigate the opportunities and challenges that arise when scaling up nutrition through the food and agriculture sector. The LANEA Study Brief highlights the study methods, key findings and conclusions. More information is available in the LANEA country reports: · ETHIOPIA country report and summary report; · UGANDA country report and summary report; · KENYA country report and summary report.

Language English

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    Leveraging Agriculture for Nutrition in East Africa (LANEA): Country Report – ETHIOPIA 2015
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    LANEA (Leveraging Agriculture for Nutrition in East Africa) is an IFPRI/FAO research initiative carried out in Ethiopia, Uganda and Kenya to investigate opportunities and challenges related to scaling up impact on nutrition through the food and agriculture sector. The LANEA Ethiopia study highlights stakeholder perspectives regarding how agriculture can be leveraged to achieve improvements in nutrition.
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    Document
    Leveraging Agriculture for Nutrition in East Africa (LANEA): Summary Report – ETHIOPIA 2015
    Also available in:
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    LANEA (Leveraging Agriculture for Nutrition in East Africa) is an IFPRI/FAO research initiative carried out in Ethiopia, Uganda and Kenya to investigate opportunities and challenges related to scaling up impact on nutrition through the food and agriculture sector. The LANEA Ethiopia study highlights stakeholder perspectives regarding how agriculture can be leveraged to achieve improvements in nutrition. This is a summary of the Ethiopia country report.
  • Thumbnail Image
    Book (stand-alone)
    Leveraging Agriculture for Nutrition in East Africa (LANEA): Country Report – KENYA 2015
    Also available in:
    No results found.
    LANEA (Leveraging Agriculture for Nutrition in East Africa) is an IFPRI/FAO research initiative carried out in Ethiopia, Uganda and Kenya to investigate opportunities and challenges related to scaling up impact on nutrition through the food and agriculture sector. The LANEA Kenya study highlights stakeholder perspectives regarding how agriculture can be leveraged to achieve improvements in nutrition.
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