Related items
Showing items related by metadata.
-
DocumentOther documentУСТАВ ЕВРОПЕЙСКОЙ КОМИССИИ ПО БОРЬБЕ С ЯЩУРОМ
С поправками, внесенными Комиссией на ее 22-й, 28-й, 32-й и 41-й сессиях в 1977, 1989, 1997 и 2015 годах соответственно и утвержденными Советом ФАО на его 72-й, 96-й, 113-й и 153-й сессиях в 1977, 1989, 1997 и 2015 гг. соответственно.
2015Also available in:
No results found. -
MeetingMeeting document
-
Book (stand-alone)Technical bookакцинация против ящура и поствакцинальный мониторинг
Руководство
2019Прошедшее десятилетие стало периодом важных достижений в области борьбы с ящуром. Был разработан план поэтапной борьбы с ящуром (ППБЯ), в котором была изложена новаторская поэтапная методика борьбы с ящуром, основанная на принципах управления рисками и экономической эффективности; этот документ стал важнейшим элементом осуществления Глобальной стратегии борьбы с ящуром 2012 года. Расходы на вакцинацию – один из важнейших механизмов борьбы с ящуром – составляют 90% от общей суммы затрат в этой сфере; поэтому, чтобы убедить директивные органы продолжать принимать интенсивные меры по сдерживанию этой тяжелой болезни, крайне важно планировать и оценивать эффективность как самой вакцины, так и вакцинации. В настоящем Руководстве представлены рекомендации экспертов о том, как обеспечить успех программ вакцинации. Оно служит ориентиром для разработки национальных и субнациональных программ вакцинации на различных стадиях осуществления ППБЯ, а также может быть полезным странам, желающим восстановить статус территорий, свободных от ящура, после заноса возбудителя этой болезни в соответствии с положениями Ветеринарно-санитарного кодекса наземных животных МЭБ. В нем подчеркивается важность наличия актуальной информации о штаммах вируса, циркулирующих в том или ином районе, и указывается на важность эффективной работы ветеринарных служб для реализации программ борьбы с ящуром. Учитывая, что большинство читателей и пользователей, вероятно, имеют общий опыт борьбы с болезнями и не являются специалистами по ящуру, составители Руководства постарались представить в нем как справочную информацию научного характера, так и методы и практические примеры.
Users also downloaded
Showing related downloaded files
-
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
-
DocumentOther documentGeneral principles of food hygiene 2023This document outlines the general principles that should be understood and followed by food business operators at all stages of the food chain and that provide a basis for competent authorities to oversee food safety and suitability.This edition contains a new annex which introduces tools to determine the critical control points in a hazard analysis and critical control point (HACCP) system.The term "Codex Alimentarius" is Latin and means "food code”. Codex standards are international food texts, i.e. standards, codes of practice, codes of hygienic practice, guidelines and other recommendations, established to protect the health of the consumers and to ensure fair practices in the food trade. The collection of food standards and related texts adopted by the Codex Alimentarius Commission is known as the Codex Alimentarius.