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Book (series)Evaluation reportEvaluation of the project “Technical Assistance to Support the Establishment of a National Animal Identification, Registration and Traceability System (NAITS) in Georgia”
Project code: GCP/GEO/009/SWI
2022Also available in:
No results found.This report presents the results of the final evaluation of the project “Technical Assistance to Support the Establishment of a National Animal Identification, Registration and Traceability System (NAITS) in Georgia” implemented from 1 December 2016 to 31 December 2021. The evaluation was conducted from September to December 2021 and aimed to guide future actions and serve as an input to improve the implementation of the follow-up project “Enhancing Food Safety and the Competitiveness of the Livestock Sector through the Improvement of the National Animal Identification, Registration and Traceability System (NAITS-II).” This evaluation presents strategic recommendations and lessons to maximize the institutionalization and appropriation of the project’s results by stakeholders and disseminate information to authorities that could benefit from it. -
ProjectFactsheetSupport Development and Piloting Pakistan Animal Identification and Traceability System (PAITS) - TCP/PAK/3804 2024
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No results found.Pakistan has a large livestock population, contributing with 11.2 percent of Pakistan’s gross domestic product (GDP). However, it has not been able to maximize its potential. The country exports to the Gulf countries and some Southeast Asian countries, and it has great potential to increase meat exports to many other countries such as China and other south-eastern countries. However, specific sanitary and phytosanitary (SPS) conditions, such as animal disease control, are needed to meet trade requirements. Animal identification and traceability systems are increasingly used in many countries around the world to support livestock production, animal health, trade and veterinary public health, as they are good indicators of improved food safety and quality control. -
ProjectFactsheetTechnical Support to Develop and Implement Livestock Identification and Registration Systems (LIRS) - TCP/RAS/3706 (Phase I) and TCP/RAS/3901 (Phase II) 2025
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No results found.Animal identification and traceability systems are crucial for animal movement management in the control of transboundary animal diseases, along with vaccination, improvements in public awareness of the importance of biosecurity and disease reporting and surveillance, and the capacity for rapid emergency disease response. The development and harmonization of Livestock Identification and Registration Systems (LIRS) are increasingly important to the support of animal production, trade and public health interventions throughout the world. Livestock identification involves the use of unique identifiers and registration systems to identify animals individually or collectively by their epidemiological units. The contribution of LIRS to disease surveillance and food safety can be realized if livestock identification initiatives are linked to traceability, allowing animals and their products to be followed back through the market channel to the farm of origin.
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Book (stand-alone)Technical bookThe future of food and agriculture - Trends and challenges 2017
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No results found.What will be needed to realize the vision of a world free from hunger and malnutrition? After shedding light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, the study provides insights into what is at stake and what needs to be done. “Business as usual” is not an option. Major transformations in agricultural systems, rural economies, and natural resources management are necessary. The present study was undertaken for the quadrennial review of FAO’s strategic framework and for the preparation of the Organization Medium-Term plan 2018-2021. -
BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms.