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Book (stand-alone)Technical report
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Book (stand-alone)Technical reportFAO/WFP Crop and Food Security Assessment Mission to Mozambique, August 2010
August 2010
2010Also available in:
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Book (stand-alone)Technical reportFAO/WFP Crop and Food Security Assessment Mission to Kyrgyzstan, December 2010 2010Despite a late start of the spring season and the April and June civil conflict, the aggregate 2010 food crop production is estimated at normal levels, although significantly lower than the bumper harvest of 2009. The main wheat crop is put at 866 331 tonnes, similar to the average of the past five years but 18 percent down from 2009. Heavy rains in spring resulted in delayed sowing and reductions in the area planted. However, good precipitation in the remaining of the season offset the negat ive impact on yields of the late start of the planting. The reduction in wheat production mainly reflects diversion of land to more profitable fodder crops and lower yields due to shortages and increased costs of agricultural inputs, following the closure of the Kazakhstan and Uzbekistan borders in April. Livestock numbers are expected to increase in 2010 due to good pasture conditions and increased fodder crops production...
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DocumentTechnical reportFAO/GIEWS Food Availability and Market Assessment Mission to Haiti
23 May 2016
2016Also available in:
FAO fielded a Mission to the country between 14 February and 2 March 2016 to assess the state of food availability and the stability of markets at the national level. The Mission was composed of FAO, CNSA and the Sub-structure for Agricultural Statistics and Informatics (SSSAI), both agencies of the Ministry of Agriculture of Haiti, Natural Resources and Rural Development (MARNDR). The WFP and Famine Early Warning System also collaborated closely with the Mission. -
Book (series)Technical studyLatin America and the Caribbean - Regional Overview of Food Security and Nutrition 2023
Statistics and trends
2023Also available in:
The 2023 edition of the Regional Overview of Food Security and Nutrition in Latin America and the Caribbean presents an update of the data and trends in food security and nutrition in recent years. The impact of the COVID-19 pandemic, the climate crisis and the conflict in Ukraine, as well as the economic slowdown, rising food inflation and income inequality have had an impact on regional figures. The most recent data shows that, between 2021 and 2022, progress was made in reducing hunger and food insecurity in Latin America and the Caribbean. However, the progress achieved is far from the targets established to meet SDG 2 of ending hunger. In addition, one in five people in the region cannot access a healthy diet and malnutrition in all its forms, including child stunting, micronutrient deficiencies and obesity continue to be a major challenge. -
Brochure, flyer, fact-sheetBrochureJoint Programme on Gender Transformative Approaches for Food Security and Nutrition
2022 in Review
2023Also available in:
No results found.The 'JP GTA - 2022 In Review' offers a snapshot of the milestones, achievements and activities of the Joint Programme over the course of the past year, with links to articles, publications and event recordings. The report is structured along the four pillars of the JP GTA, with sections focusing on knowledge generation, country-level activities, capacity development and learning, and policy support and institutional engagement. The page on 'knowledge generation' offers an overview of resources published or facilitated by the JP GTA in 2022. Under 'country-level activities' readers will find a summary of the key activities and achievements of the Joint Programme in Ecuador and Malawi. The section on 'capacity development and learning' delves into the JP GTA’s initiatives to share lessons from the Programme and build colleagues' and partners' knowledge and skills. The final pages on 'policy support and institutional engagement' highlight major global and corporate initiatives supported by the JP GTA.