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Book (series)Enhancing or restoring the productivity of natural populations of shellfish and other marine invertebrate resources 2003
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No results found.A broad review is provided of factors relevant to enhancing populations of invertebrate resources and methods promoting their recovery by natural recruitment, restocking or habitat restoration. The review focuses on the biological, technical, environmental, economic and biological factors affecting the feasibility of restoring or enhancing productivity of commercially valuable local invertebrate populations. Three categories of enhancement activity are recognized: restoring or enhancing stocks b y conventional management methods, transplanting or seeding, and the use of juveniles produced from collectors in the wild or from hatcheries. Some guidelines are provided on issues related to enhancing recruitment, site selection, experimental closures, ecosystem considerations including predator control, as part of a stock management and enhancement programme. Ownership and co-management issues, and the necessary decisional rules for successful management are discussed, as well as how to recon cile the enhancement programme with other uses of the coastline. Spatial and geographical considerations are addressed, including allocation of areas for enhancement, rotational harvest schemes, use of refugia for protecting juveniles and the spawning stock, and the impact of the use of coastal zones for other human activities. -
No Thumbnail AvailableBook (series)Status of Interactions of Pacific Tuna Fisheries in 1995
Proceeding of the Second FAO Expert Consultation on Interactions of Pacific Tuna Fisheries Shimizu, Japan 23 to 31 January 1995
1996Also available in:
No results found.This publication includes forty papers and two abstracts of papers presented at the Second FAO Expert Consultation on Pacific Tuna Fisheries held in Shimizu, Japan, from 23 to 31 January 1995. The topics of the papers include: · reviews of tuna fisheries interactions and their research including methods for their study, · new methods for studying tuna fisheries interactions and examination of their applicability, · case studies on tuna fisheries interactions, · analyses of tuna fisheri es involved in interactions and their management, and · an overview of FAO’s project that co-organized and co-sponsored the Consultation. A supplement of an indexed bibliography of papers on tuna and billfish tagging, which was printed separately, is also included. The objectives of the Consultation were to: · review and integrate the outcome of the studies on tuna fisheries interactions, · summarize the extent of tuna fisheries interactions and unresolved research problems, and · fo rmulate guidelines for research on tuna fisheries interactions. The understanding of tuna fisheries interactions was enhanced significantly by recent studies. However, the Consultation noted that the number of quantified interactions is still small due primarily to difficulties associated with evaluating such interactions. The papers providing supporting information for the conclusions of the Consultation are presented in this publication. Interactions were found to vary in significance depend ing on the biological characteristics of the species involved, the sizes of fish caught, the local and stock-wide rates of exploitation, and the distance among fisheries. In many of the studies presented, the inadequacy of fisheries data was stressed. In addition, the lack of understanding of movements of the fish being studied was noted in several papers. General qualitative guidelines presented in several discussion papers stressed that specifically-designed studies be undertaken to adequately quantify interactions. Well-designed tagging experiments were thought to provide the most reliable information about interactions. Guidelines for the collection of data, biological and ecosystem research, modelling, and alternative methodologies for studying tuna fisheries interactions are also included. -
No Thumbnail AvailableProjectIslamic Republic of Iran Training Course in Coldwater Fish Culture
Training Course in Coldwater Fisheries
1989Also available in:
No results found.The Islamic Republic of Iran has an established coldwater fish culture industry in both the private and public sectors, centred in the northern mountains close to the Caspian Sea and in other high areas of the country. Rainbow trout (Salmo gairderi) are grown to a market size of 250 g and above in conventional farms, predominantly using concrete raceways. Official 1987 production was 1 750 t from 20 licensed farms, but it is thought that unlicensed farms contribute about a further 1 000 t to the true total. The “Caspian salmon”, actually an anadromous trout (Salmo trutta), is grown in hatcheries to a size of 1–20 g before being released into the rivers and streams draining into the Caspian Sea. Demand for trout in Iran greatly exceeds domestic production. Consequently the Government is currently supporting a major programme to increase salmonid output, both by building state-owned hatcheries and on-growing units and by providing licences, land and juvenile fish to private farmers. Ex tension advice is also available through the Shilat (State fishery company). However, this rapid expansion of coldwater fish culture has resulted in a national shortage of trained people capable of managing trout farms or of providing an efficient extension service. In addition, there is a need for technical staff already actively working in the industry to update their knowledge. As no universities or colleges in Iran are presently equipped to offer specialized training in this field, the Gov ernment of the Islamic Republic of Iran requested FAO assistance in organizing and staffing a theoretical and practical training course in coldwater fish culture. Funding was agreed under FAO's Technical Cooperation Programme (project TCP/IRA/6755).
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