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The International Year of Artisanal Fisheries and Aquaculture 2022









​FAO. 2019. The International Year of Artisanal Fisheries and Aquaculture 2022. Rome.



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    Booklet
    International Year of Artisanal Fisheries and Aquaculture 2022 - Visual identity guidelines for graphic designers
    Second edition
    2022
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    The United Nations General Assembly has declared 2022 the International Year of Artisanal Fisheries and Aquaculture (IYAFA 2022). The Food and Agriculture Organization of the United Nations (FAO) is the lead agency for celebrating the year in collaboration with other relevant organizations and bodies of the United Nations system. Small-scale artisanal fishers and fish farmers produce a large portion of this food, and as such, IYAFA 2022 is an opportunity to highlight the importance of small-scale artisanal fisheries and aquaculture for our food systems, livelihoods, culture and the environment. These visual identity guidelines were designed to support all stakeholders that want to take part in activities and events related to IYAFA 2022. Therefore, for consistency, when using the IYAFA 2022 visual identity you must always comply with these visual identity guidelines.
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    Book (stand-alone)
    The small-scale fisheries and aquaculture sector in Asia
    Small in scale, big in value
    2022
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    This photostory book celebrates the International Year of Artisanal Fisheries and Aquaculture 2022 (IYAFA 2022) by showing the diversity of the small-scale fisheries and aquaculture sector in Asia, as home to the majority of the world's small-scale fishers, fish farmers, and fish workers. The photostory book pays homage to the many women and men at all stages of the small-scale fisheries and aquaculture value chain who are involved in capturing, harvesting, processing and trading. The photostory book introduces the International Year of Artisanal Fisheries and Aquaculture 2022 and shows how the celebration of IYAFA 2022 contributes to the achievement of the Sustainable Development Goals and provides an impetus towards the implementation of the Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries in the Context of Food Security and Poverty Eradication and the United Nations Decade on Family Farming.
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    Book (stand-alone)
    International Year of Artisanal Fisheries and Aquaculture 2022
    Final report
    2023
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    Fish, molluscs, crustaceans and aquatic plants are fundamental, essential and indispensable foods eaten by people around the world as part of healthy diets, cultural heritage and culinary tradition. Small-scale artisanal fisher and fish farmers produce a large portion of this food. The International Year of Artisanal Fisheries and Aquaculture (IYAFA) 2022 was an opportunity to highlight the importance of small-scale artisanal fisheries and aquaculture for our food systems, livelihoods, culture and the environment. This report provides a summary overview of the objectives, activities and recommendations of the IYAFA 2022. It aims to motivate relevant stakeholders to ensure that the end of the Year is the beginning of a new era of support for small-scale fisheries and aquaculture.

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