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Assessing quality and safety of animal feeds











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    Animal feeding and food safety 1998
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    Food production is a complex process, with the ultimate objective of the food industry and food safety regulators being to ensure that food reaching the consumer is safe and wholesome, food generally expected to be safe may become unsafe due to the introduction of hazards during production, processing, storage, transport, or final preparation for consumption. For food derived from animals, the hazard may originate from a number of these and other sources including the consumption by food product ion animals of contaminated food.
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    Tropical animal feeding - A manual for research workers 1995
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    The aim of this manual, a rewritten and greatly extended version of the 1986 edition, is to provide practical guidance to researchers committed to promoting the better use of tropical feed resources in sustainable livestock systems. The emphasis is on appropriate technologies for small farmers in developing countries. The first part deals with the principles of non-ruminant and ruminant nutrition, the identification of feed resources and their utilization. Various practices are described f or improving the use of natural renewable resources. Essential methods that should assist the research worker in conducting useful and cost-effective research are given in detail, for design and analysis of experiments, biological and chemical analysis, animal feeding trials, on-farm research, guidelines for the evaluation of feed resources and presentation of research results. A full list of references is provided. The aim of this manual, a rewritten and greatly extended version of the 198 6 edition, is to provide practical guidance to researchers committed to promoting the better use of tropical feed resources in sustainable livestock systems. The emphasis is on appropriate technologies for small farmers in developing countries. The first part deals with the principles of non-ruminant and ruminant nutrition, the identification of feed resources and their utilization. Various practices are described for improving the use of natural renewable resources. Essential methods that should assist the research worker in conducting useful and cost-effective research are given in detail, for design and analysis of experiments, biological and chemical analysis, animal feeding trials, on-farm research, guidelines for the evaluation of feed resources and presentation of research results. A full list of references is provided.

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