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Book (stand-alone)Technical bookExpert consultation on farmers' income statistics 2008
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No results found.Recent reports have shown that the decline in the $1-a-day poverty rate in developing countries - from 28 percent in 1993 to 22 percent in 2002 - has been mainly the result of falling rural poverty rates. Underestimation of farm income and gaps in data distorts or blurs the vision of policy-makers in governments and international development organizations, and handicaps national and international financial systems in the optimal allocation of resources to agriculture and rural development. Given that significant amounts of resources have been and will be committed to rural development programmes that require continual monitoring and evaluation, the impact of improper or ineffective policies can have costly implications. To fill these information gaps, alternative methods are needed to complete the analysis. This expert consultation on Farmers' Income Statistics, held in Bangkok, Thailand from 11 to 14 December 2007, aimed to contribute to the improvement of farmers' income statistics i n the Asia-Pacific region and to make recommendations for improvement of the collection and analysis of farmers' income data, thereby strengthening FAO's technical assistance and capacity building activities for the further development of statistical analysis programmes in member countries. Recommendations are provided in the report. -
Book (stand-alone)Technical bookExpert consultation on statistics in support of policies to empower small farmers 2009
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No results found.Small farmers play a key role in agricultural development in Asia and the Pacific region. Lack of adequate data on small farmers who comprise the bulk of farm households and food-insecure people in the region is a constraint to devising effective policies to empower them. This is especially true in the context of trade liberalization and globalisation and soaring food prices which have adversely affected small farmers in Asia and the Pacific. The Asia and Pacific Commission on Agricultural Sta tistics (APCAS), at its June 2008 session in Kuching, Malaysia, emphasized the need to review data collection methods and types of information collected to keep information systems attuned to data needs for early warning signals of price and market fluctuations in order to support the setting up of mitigating measures against negative impacts of rising prices. This expert consultation was therefore organized to shed light on the role of statisticians in assisting policy-makers formulate timel y corrective measures when confronted with food market crises. Experts from Australia, Bhutan, India, Indonesia, the Philippines, the Republic of Korea, Thailand and concerned FAO technical officers from headquarters and the regional office contributed to discussions on these issues and developed recommendations. It is hoped the summary account contained in this report will be useful to both decision-makers and information practitioners in meeting the Millennium Development Goal of halving the number of the region's malnourished by 2015. -
MeetingMeeting documentCompendium of Metadata for National Agricultural Statistics in Selected APCAS Countries: Experience and Preliminary Findings
Asia and Pacific Commission on Agricultural Statistics meeting. Kuching, Malaysia, 9 - 13 June 2008
2008Also available in:
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2020
Transforming food systems for affordable healthy diets
2020Updates for many countries have made it possible to estimate hunger in the world with greater accuracy this year. In particular, newly accessible data enabled the revision of the entire series of undernourishment estimates for China back to 2000, resulting in a substantial downward shift of the series of the number of undernourished in the world. Nevertheless, the revision confirms the trend reported in past editions: the number of people affected by hunger globally has been slowly on the rise since 2014. The report also shows that the burden of malnutrition in all its forms continues to be a challenge. There has been some progress for child stunting, low birthweight and exclusive breastfeeding, but at a pace that is still too slow. Childhood overweight is not improving and adult obesity is on the rise in all regions.The report complements the usual assessment of food security and nutrition with projections of what the world may look like in 2030, if trends of the last decade continue. Projections show that the world is not on track to achieve Zero Hunger by 2030 and, despite some progress, most indicators are also not on track to meet global nutrition targets. The food security and nutritional status of the most vulnerable population groups is likely to deteriorate further due to the health and socio economic impacts of the COVID-19 pandemic.The report puts a spotlight on diet quality as a critical link between food security and nutrition. Meeting SDG 2 targets will only be possible if people have enough food to eat and if what they are eating is nutritious and affordable. The report also introduces new analysis of the cost and affordability of healthy diets around the world, by region and in different development contexts. It presents valuations of the health and climate-change costs associated with current food consumption patterns, as well as the potential cost savings if food consumption patterns were to shift towards healthy diets that include sustainability considerations. The report then concludes with a discussion of the policies and strategies to transform food systems to ensure affordable healthy diets, as part of the required efforts to end both hunger and all forms of malnutrition.