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DocumentFactsheetLutte Contre l'Insécurité Alimentaire et la Malnutrition au Mali - GCP MLI 037 BEL 2018
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No results found.Le Programme de lutte contre l’insécurité alimentaire et la malnutrition (PLIAM) dans les cercles de Nara et Nioro, financé par le Royaume de Belgique, visait à améliorer durablement la sécurité alimentaire et nutritionnelle des groupes vulnérables dans les régions ciblées. Il s’agissait d’un programme complexe, multi-sectorielet multi-acteurs. Une coordination efficace pour garantir l’unicité du Programme et la cohérence des interventions était indispensable. L’organisme de tutelle du Programme au Mali, le CSA, disposait par ailleurs de ressources limitées, tant au niveau humain qu’en moyens de fonctionnement. La FAO devait appuyer cet organisme, en renforçant ses capacités de coordination, de suivi-évaluation et de supervision. -
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ProjectFactsheetAppui aux renforcements de capacités institutionnelles, techniques des acteurs et technologiques du sous-secteur semencier au Cameroun - TCP/CMR/3704 2022
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No results found.La modernisation de l’agriculture camerounaise exige la mise en place d’un sous secteur semencier efficace, en mesure de fournir aux producteurs des semences de qualité, en quantité suffisante et à un prix abordable Or le diagnostic global ayant préludé à l’élaboration en 2018 du document provisoire du Plan national de développement des semences agricoles ( avait relevé de nombreux dysfonctionnements, attribuables notamment à la faible maîtrise par les acteurs des itinéraires techniques de multiplication des semences, à l’insuffisance des équipements de production et au manque de contrôle de la profession Le projet devait contribuer à la modernisation de la chaîne de valeur semencière en améliorant le cadre institutionnel et en renforçant les capacités des acteurs publics et privés Son action devait permettre de combler le déficit semencier dans trois cultures prioritaires ( sorgho et maïs) afin de réduire significativement les importations.
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BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms.