Agroforestry for landscape restoration

FAO;

Agroforestry for landscape restoration

Exploring the potential of agroforestry to enhance the sustainability and resilience of degraded landscapes

Year of publication 2017

Place of publication Rome, Italy ;

Pages 28 p.

Author FAO;

Publisher FAO ;

Product type Booklet

ISBN 978-92-5-132949-8

Full item page

Synopsis (short abstract) This working paper, the first in a new series on forest and landscape restoration, examines how agroforestry can advance land restoration and conservation, while increasing the resilience of agroecosystems and their contribution to food security and poverty alleviation. It is based on the scientific consensus that healthy lands are the building blocks of environmental, social and economic sustainability. The publication illustrates agroforestry’s main contributions to sustainable ecosystem servi ces, soil productivity and reduction of soil erosion and also describes the key challenges of applying agroforestry in restoration. The paper concludes with a comprehensive set of policy recommendations addressed to policymakers and technical practitioners

Cite this content as:

FAO. 2017. Agroforestry for landscape restoration: Exploring the potential of agroforestry to enhance the sustainability and resilience of degraded landscapes. Rome.

https://doi.org/10.4060/i7374e

Language English

Also available in:

Spanish

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Technical Support for Agroforestry Development in Lowland Landscapes for Improved Food Security - TCP/DRK/3602 2020

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Agricultural production in the Democratic People’s Republic of Korea has been unable to meet the demandfor food since the 1990s as a result of recurrent naturaldisasters such as floods and droughts. The prevalenceof food inadequacy remains at 57 percent and the depthof the food deficit is estimated to be from 341 to344 kcal/capita/day. Attempts to increase foodproduction have led to the large-scale deforestation ofhill slopes and their conversion into agricultural land withno control of crop choices, cultivation methods or slopegradients. The accelerated degradation of forestlandscapes has caused damage to soil fertility and cropproduction in fertile valleys and the gradual loss ofproductive lowlands.The project aimed to restore degraded forestland andimprove land management by providing amultidisciplinary approach to the developed integration ofagriculture and forestry in food production and bymitigating the impact of climate change impacts throughthe introduction of conservation and climate-adaptiveagriculture on mountain slopes and valleys. The projectalso provided farming inputs, such as greenhouses,tractors, seeds, seedlings and other planting materialsfor the establishment of agroforestry and the expansionof intercropping and conservation agriculture.
Book (series)
Unasylva: Forest and Landscape Restoration
No. 245. Vol. 66 2015/3
2015

Also available in:

French
Spanish

Forest and landscape restoration is a key issue in the ongoing discussions at the Paris Climate Change Conference, convened to broker a game-changing agreement on climate change. On a planet where the mark of human activity is almost ubiquitous, restoration is by necessity a concept that has to take into account human well-being and ongoing change. In addition, in order to succeed in the long term, forest and landscape restoration initiatives will need to successfully engage a range of stakehold ers, from policy-makers to local communities and from governments to private actors. This issue of Unasylva maps out some of the progress that has already been made, and the challenges that lie ahead.
Meeting

Enhancing agro-forestry landscapes and food security in drylands through Farmer-Managed Natural Regeneration: A case study of the Sahel Region
International Workshop. Konya, Turkey, 28-31 May 2012
2012

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