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Cadmium in food commodities. Request for data on cadmium in chocolates containing or declaring ˂ 30% total cocoa solids on a dry matter basis

(including milk chocolate, family milk chocolate, milk chocolate couverture, Gianduja milk chocolate, table chocolate, milk chocolate Vermicelli/milk chocolate flakes)

Year of publication 2019

Place of publication Rome, Italy ;

Publisher FAO and WHO ;

Product type Document

Category Other document

Edition 1

Language English

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