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Book (stand-alone)Technical bookThe consumption of fish and fish products in the Asia-Pacific region based on household surveys 2015
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No results found.In many countries throughout Asia and the Pacific, catching or farming aquatic resources forms a vital part of rural people's livelihoods and is a major source of protein, especially for vulnerable populations. While the importance of fish in both cultural and nutritional terms is clear, far harder to pin down are the actual amounts of fish that people throughout the region are consuming. For example, the practice of cultivating fish in rice fields or irrigation canals is common and provides a n utritional lifeline for the poor. For statistical purposes however, these fish are all but invisible. This study examines household survey data pertaining to fish and fish product consumption in 30 countries across the region to assist governments in making more informed policy and decision making. -
DocumentOther documentFood Insecurity Assessment Based on Food Consumption Statistics Derived From the 2002/03 Lao Pdr Expenditure and Consumption Survey 2007
Also available in:
The findings used data collected in the Lao Expenditure and Consumption Survey (LECS) conducted in 2002-03, in particular data on food consumption and expenditure, economical access to food, nutrients, and energy contained in food consumed by people according to income levels and geographical location. The results presented were obtained by using data from a sample of more than 8000 households which were then used to make estimates for all households in Lao PDR. -
DocumentOther documentFood Insecurity Assessment Based on Food Consumption Statistics Derived From the 2002/03 Lao Pdr Expenditure and Consumption Survey 2007
Also available in:
The findings used data collected in the Lao Expenditure and Consumption Survey (LECS) conducted in 2002-03, in particular data on food consumption and expenditure, economical access to food, nutrients, and energy contained in food consumed by people according to income levels and geographical location. The results presented were obtained by using data from a sample of more than 8000 households which were then used to make estimates for all households in Lao PDR. -
Book (stand-alone)Technical bookThe consumption of fish and fish products in the Asia-Pacific region based on household surveys 2015
Also available in:
No results found.In many countries throughout Asia and the Pacific, catching or farming aquatic resources forms a vital part of rural people's livelihoods and is a major source of protein, especially for vulnerable populations. While the importance of fish in both cultural and nutritional terms is clear, far harder to pin down are the actual amounts of fish that people throughout the region are consuming. For example, the practice of cultivating fish in rice fields or irrigation canals is common and provides a n utritional lifeline for the poor. For statistical purposes however, these fish are all but invisible. This study examines household survey data pertaining to fish and fish product consumption in 30 countries across the region to assist governments in making more informed policy and decision making. -
DocumentOther documentFood Insecurity Assessment Based on Food Consumption Statistics Derived From the 2002/03 Lao Pdr Expenditure and Consumption Survey 2007
Also available in:
The findings used data collected in the Lao Expenditure and Consumption Survey (LECS) conducted in 2002-03, in particular data on food consumption and expenditure, economical access to food, nutrients, and energy contained in food consumed by people according to income levels and geographical location. The results presented were obtained by using data from a sample of more than 8000 households which were then used to make estimates for all households in Lao PDR. -
DocumentOther documentFood Insecurity Assessment Based on Food Consumption Statistics Derived From the 2002/03 Lao Pdr Expenditure and Consumption Survey 2007
Also available in:
The findings used data collected in the Lao Expenditure and Consumption Survey (LECS) conducted in 2002-03, in particular data on food consumption and expenditure, economical access to food, nutrients, and energy contained in food consumed by people according to income levels and geographical location. The results presented were obtained by using data from a sample of more than 8000 households which were then used to make estimates for all households in Lao PDR. -
Book (stand-alone)Technical bookThe consumption of fish and fish products in the Asia-Pacific region based on household surveys 2015
Also available in:
No results found.In many countries throughout Asia and the Pacific, catching or farming aquatic resources forms a vital part of rural people's livelihoods and is a major source of protein, especially for vulnerable populations. While the importance of fish in both cultural and nutritional terms is clear, far harder to pin down are the actual amounts of fish that people throughout the region are consuming. For example, the practice of cultivating fish in rice fields or irrigation canals is common and provides a n utritional lifeline for the poor. For statistical purposes however, these fish are all but invisible. This study examines household survey data pertaining to fish and fish product consumption in 30 countries across the region to assist governments in making more informed policy and decision making. -
DocumentOther documentFood Insecurity Assessment Based on Food Consumption Statistics Derived From the 2002/03 Lao Pdr Expenditure and Consumption Survey 2007
Also available in:
The findings used data collected in the Lao Expenditure and Consumption Survey (LECS) conducted in 2002-03, in particular data on food consumption and expenditure, economical access to food, nutrients, and energy contained in food consumed by people according to income levels and geographical location. The results presented were obtained by using data from a sample of more than 8000 households which were then used to make estimates for all households in Lao PDR. -
DocumentOther documentFood Insecurity Assessment Based on Food Consumption Statistics Derived From the 2002/03 Lao Pdr Expenditure and Consumption Survey 2007
Also available in:
The findings used data collected in the Lao Expenditure and Consumption Survey (LECS) conducted in 2002-03, in particular data on food consumption and expenditure, economical access to food, nutrients, and energy contained in food consumed by people according to income levels and geographical location. The results presented were obtained by using data from a sample of more than 8000 households which were then used to make estimates for all households in Lao PDR.
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