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ProjectSupport to Enhance Food Security and Nutrition and Encourage Healthy Eating Habits of Rural Communities in Papua New Guinea Through Piloting School Meal Programme - TCP/PNG/3805 2025
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No results found.Papua New Guinea faces significant challenges with child malnutrition, including high rates of stunting, wasting, and obesity, linked to widespread food insecurity. In March 2021, the Comprehensive Health and Epidemiological Surveillance System reported a 13.8 percent wasting rate in children under five, much higher than the global average of 5.5 percent. Stunting and overweight rates are also alarmingly high at 46.5 percent and 29 percent, respectively, the highest in the Pacific region. Malnutrition, a pressing issue beyond the health sector's scope, hinders children's growth and brain development, leading to long-term negative effects on cognitive ability, academic performance, productivity, and future earnings. Poor diets are the root cause of all types of malnutrition, with its incidence varying by region and household income. The 2016-2026 National Nutrition Policy of Papua New Guinea identifies various causes of malnutrition, and stresses the need for a comprehensive, evidence-based strategy to address the issue, proposing a multi-sectoral approach with seven key objectives to improve nutrition for all Papua New Guineans. -
ProjectStrengthening Institutional Capacities of Provincial and District Development Authorities for Sustainable and Inclusive Rural Development, Ensuring Food Security and Increased Income Generation - TCP/PNG/3905 2025
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No results found.Agriculture is the mainstay of Papua New Guinea. The government’s Medium-term Development Plan 2018-2022 (MTDP III) emphasized the role of provincial and district governments in identifying viable investment options for creating employment and income opportunities, and ensuring that viable projects in the provinces and districts be identified and designed in alignment with the Agriculture Medium-term Development Plan (AMTDP) 2020 2022. To this end, the DAL was directed to develop a district agriculture development plan for selected provinces in 2021. The plan would be based on such natural biodiversity resource endowments as land use potential and other favourable environmental considerations and would be realigned to the government’s higher national development plans. The DAL is the lead agency responsible for overall sector coordination and management. However, it did not have the legal authority to lead and coordinate district development plans, and lacked the coordination and management mechanisms needed to govern public investment programmes. In alignment with the MTDP III, the department formulated the AMTDP 2020 2022 to fulfil its coordination roles and responsibilities under the MTDP III, with a focus on improving sector governance through the review and amendment of agriculture legislation, improving the formulation of district agriculture development plans, addressing institutional issues, and establishing coordination and management mechanisms for the sector. FAO was requested to support the review and formulation of the AMTDP 2023 2025, and the strengthening of district agriculture plans to align with the AMTDP. -
ProjectEnhancing National Capacities to Support the Adoption, Production, and Use of Food Security and Nutrition Indicators - GCP/GLO/043/EC 2023
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No results found.After a steady decline over the past few decades, world hunger has again been on the rise in the last two years. The increase in global hunger has now stalled, and in 2022, there were about 3.8 million fewer people suffering from hunger than in 2021. Nonetheless, the world is not on track to reach the global targets for food security, nutrition and sustainable agriculture established by the 2030 Agenda for Sustainable Development. Conflict, climate variability and extremes, economic downturns, and inequality are among the key factors causing this reversal. Sustainable Development Goal (SDG) Target 2.1 (by 2030 end hunger and ensure access by all people, in particular the poor and people in vulnerable situations including infants, to safe, nutritious and sufficient food all year round) will not be achieved unless significant efforts are devoted to address the many factors behind the recently revealed sad truth that more than 2 billion people worldwide may be facing moderate or severe food insecurity. Against this background, policy-makers need better, more disaggregated, reliable and timely information to guide policies aimed at promoting food security. This European-Union funded project aimed to enhance national capacities to support the adoption, production, interpretation, and use of food security and nutrition indicators in countries in sub-Saharan Africa, Latin America and the Caribbean, Asia and the Pacific, the Near East, and Central Asia.
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