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Parliamentary Fronts Against Hunger in the Caribbean

The voice of the people represented in the parliamentarians in compliance with the right to food











FAO. 2025. Parliamentary Fronts Against Hunger in the Caribbean - The voice of the people represented in the parliamentarians in compliance with the right to food. Santiago.



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    Project
    Factsheet
    Assistance to Parliamentary Fronts Against Hunger in Selected Countries of the Caricom Caribbean - TCP/SLC/3701 2022
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    The Parliamentary Front against Hunger ( for Latin America and the Caribbean ( began in 2009 within the framework of the Hunger Free Latin America and the Caribbean Initiative, as a policy process to set agenda and build political commitment for policy development and implementation against hunger, food insecurity and malnutrition Assistance provided thus far, has resulted in the establishment of platforms ( regional and subregional integrated by parliamentarians from ruling and opposition parties to permanently end hunger The importance of supporting the PFH has grown with the recognition of the significance of the work and commitment of legislators/parliamentarians as a key factor for placing Food and Nutrition Security ( and the fight against hunger at the highest possible level of political and legislative agendas As stated by the CARICOM, the PFH is being used as a vehicle to achieve SDG 2 (Zero Hunger) The project aimed to strengthen the elaboration and implementation of appropriate policies and legislation for food and nutrition security in selected Caribbean countries, with an effective institutional framework, linked with the key results identified by FAO and the governments of Grenada, Haiti and Saint Vincent and the Grenadines, by supporting these countries’ parliaments and consolidating permanent and plural spaces within them, in the form of PFH To achieve this, FAO provided technical support based on the experiences of 21 countries in Latin America and the Caribbean, where PFH chapters have been established.
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    Book (series)
    Programme / project report
    Terminal evaluation of the project “Climate change adaptation of the Eastern Caribbean fisheries sector” (CC4FISH)
    Project code: GCP/SLC/202/SCF - GEF ID: 5667
    2022
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    This report presents the findings of the terminal evaluation of the regional project “Climate change adaptation of the Eastern Caribbean fisheries sector” (GCP/SLC/202/SCF, “CC4FISH”). The project was financed by the Global Environment Facility (GEF) and implemented and co-executed by FAO and regional partners from January 2017 to June 2022. The participating countries were Antigua and Barbuda, Dominica, Grenada, Saint Kitts and Nevis, Saint Lucia, Saint Vincent and the Grenadines, Trinidad and Tobago.
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    Brochure, flyer, fact-sheet
    Brochure
    Saint Vincent and the Grenadines and FAO
    Boosting agricultural productivity and building resilience
    2018
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    Saint Vincent and the Grenadines joined FAO in 1981. Early assistance was delivered through a range of interventions focusing on capacity building, policy formulation, agricultural planning and legislation development. More recently, interventions have addressed food security programmes, technology transfer for improved production and strengthening of market infrastructure. A major feature of current cooperation is resilience building in the face of climate change.

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