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Brochure, flyer, fact-sheetEnhanced Rural Resilience in Yemen 2018
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“Enhanced Rural Resilience in Yemen (ERRY)” Programme aims at enhancing the resilience and self-reliance of crisis-affected rural communities through support to livelihoods stabilization, food security, local governance, social cohesion and improved access to sustainable energy. -
ProjectYemen: Project Highlights - OSRO/YEM/202/KSC 2025
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No results found.The Government of the Kingdom of Saudi Arabia contributed USD 7.76 million to the FAO project, "Emergency support to protect the agriculture, livestock and fishery-based livelihoods of highly vulnerable conflict and COVID-19 affected populations in Yemen", which was implemented from 26 July 2020 to 30 June 2024. The project aimed to enhance crop, livestock and fishery production among vulnerable households in four selected governorates in Yemen. -
Brochure, flyer, fact-sheetFood security and nutrition information systems to enhance resilience of rural households in Yemen
Strengthening food security and acute malnutrition analysis for improved decision making
2021Also available in:
After more than five years of protracted conflict, Yemen continues to face an unprecedented humanitarian, social and economic crisis. Conflict, displacement and economic decline are placing immense pressure on essential basic services and the institutions that provide them. Humanitarian needs have sharply increased across all sectors since the escalation of the conflict in 2015, which has exacerbated pre-existing vulnerabilities, degraded community resilience and accelerated the collapse of public institutions. Due to the need for reliable and timely food security and nutrition information to inform decision-making at the national and governorate levels, FAO and the Yemeni Government, with support from the European Union (EU), implemented a comprehensive information system approach with two initial phases between 2013 and 2020. This promising practice brief focuses on the third phase of this programme called “Strengthening food security and nutrition information and early warning system” (2019-2021). It is a two-year EUR 5.9 million programme aimed at scaling up the geographic coverage of the food security and nutrition information systems (FSNIS) in Yemen. The programme addresses the main challenges associated with food security and nutrition information collection, analysis, and management systems in the country by supporting the setting up of a sustainable Food Security Technical Secretariat (FSTS) and food security and nutrition Governorate Focal Units (GFUs). The third phase focuses on expanding the program coverage from 12 governorates to all 22 governorates of Yemen.
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