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Benefits of improved wheat variety for rural smallholders in Uzbekistan










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    Improved technology brings hope for more food production for rural population in the cold winter desert of Uzbekistan 2021
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    International Center for Agricultural Research in the Dry Areas for Central Asia and the South Caucasus (ICARDA-CAC), in cooperation with FAO, conducted a Farmer Field School program in a village in Kyzylkum, which opened up access to new farming prospects for local smallholders. The publication shares a successful story of the farmer from Karakul district, Bukhara, Uzbekistan who has benefited from the improved variety of wheat seeds.
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    Improving food security of smallholders in the cold winter desert through the cultivation of improved wheat varieties 2023
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    Cultivation of unknow variety of wheat from the grain market is one of the major reasons of low productivity of wheat in the smallholders’ fields. Usually, the variety grown by the smallholders is a mixture of grains of different varieties. The seed value of such a mixed variety is considered poor as grains had not been produced the requirements of good quality seed. The mixed nature of such a variety becomes obvious when plants matured. . There are a number of wheat varieties developed by this research institute which fits well with the region. These include Shams, Gozgon, Turkistan, Yaksart, Gallakor, and Hishorak. Good quality seed of these varieties are available from the institute.
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    Wheat against weeds and windstorm on small farms
    Weeds and windstorm - double scourge to wheat crop of the smallholders in Durmon village in the cold winter desert of Uzbekistan
    2021
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    The publication explores the damage caused by both a windstorm and weeds to wheat harvest of the farmers in Durmon village in the cold winter desert of Uzbekistan. Improved variety of wheat crops has been introduced to smallholders through Farmer Field Schools, implemented jointly with the International Center for Agriculture Research in Dry Areas (ICARDA) and FAO.

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