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Report: The Celebration of World One Health Day in Liberia 2023









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    Book (stand-alone)
    One Health training manual 2024
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    One Health (OH) is an emerging innovative approach that aims to promote collaboration and coordination among health sectors to address health threats at the human–animal–environment interface including zoonotic diseases and antimicrobial resistance (AMR). In view of this, Egypt has early embraced the OH approach for effective mitigation of emerging zoonotic diseases, especially following the avian influenza crisis, through promoting the 4-way linking and further establishment of the OH technical advisory group (OH-TAG) as well as disease-specific technical working groups (TWGs).The training manual will be used as a national reference document for sensitizing health professionals on the concept and application of the OH approach for tackling zoonotic diseases and AMR in a coordinated manner, by providing specific examples of joint actions for implementation by the ministries in charge of human health, animal health and environmental health.
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    Brochure, flyer, fact-sheet
    Towards zero human deaths from dog-mediated rabies by 2030
    FAO's support to member countries on rabies control
    2024
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    This report showcases some examples of FAO’s endeavours in assisting countries across Africa, Asia and the Middle East in combating rabies through the holistic One Health approach. It is our aspiration that this report serve as a source of inspiration and as a catalyst for sustained action, motivating FAO, its Members and collaborative partners to continue their dedicated efforts to combat rabies. Let us stand united, committed to achieve the common vision of “zero by 30”.
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    Book (stand-alone)
    Tackling antimicrobial resistance in food and agriculture 2024
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    The Food and Agriculture Organization of the United Nations (FAO) leads the global response to antimicrobial resistance (AMR) in the food and agriculture sectors. Its work in response to the many challenges of AMR is currently guided by the FAO Action Plan on Antimicrobial Resistance 2021–2025. This first report on FAO’s contribution to the global response to AMR outlines a wide range of activities undertaken by FAO at global, regional and country level. This report: • describes FAO’s role in the global governance of AMR; • provides an overview of progress on implementing national action plans on AMR in agrifood systems; • highlights key activities undertaken to implement the FAO Action Plan on AMR 2021–2025; and • flags key challenges and opportunities related to AMR in the food and agriculture sectors. The AMR response in the food and agriculture sectors requires more and better evidence, more informed, more widespread interventions to reduce the threat of AMR, greater resources, stronger capacity and more robust governance to ensure effective stakeholder engagement and sustained commitment and action based on the One Health approach to reduce AMU, particularly at country level.

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