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MeetingMeeting documentActivités menées pendant la période intersessions et questions portées à l’attention de la Commission
<i>Document de réunion WECAFC/XIV/2012/5</i>
2012 -
Book (stand-alone)Technical reportReport of the Third meeting of the CFMC/OSPESCA/WECAFC/CRFM/CITES Working Group on Queen Conch, Panama City, Panama, 30 October – 1 November 2018 / Informe de la tercera reunión del grupo de trabajo de OSPESCA/COPACO/CRFM/CFMC sobre el caracol rosado, Ciudad de Panamá, Panamá, 30 de Octubre – 1 Noviembre de 2018 2019
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No results found.The third meeting of the CFMC/OSPESCA/WECAFC/CRFM/CITES Working Group on Queen Conch was held in Panama City, Panama from 30 October to 1 November 2018. The following countries and regional partner organizations participated: Antigua and Barbuda, Bahamas, Belize, Colombia, Cuba, the Dominican Republic, France (Martinique), Guatemala, Honduras, Jamaica, Nicaragua, Panama, Saint Lucia, Saint Vincent and the Grenadines, the United States of America, the Western Central Atlantic Fishery Commission (WECAFC), the Convention on International Trade in Endangered Species of Wild Fauna and Flora. Discussions focused on strengthening contributions to national, regional and international responsibilities and commitments for the management and conservation of and trade in queen conch and related or interacting species or fisheries in the Western Central Atlantic. Participants also considered how to strengthen the livelihoods of the people depending on these resources by following the Code of Conduct for Responsible Fisheries, and in accordance with management goals agreed in the Regional Queen Conch Fisheries Management and Conservation Plan, which remains a matter of priority. La Tercera Reunión del Grupo de Trabajo de CFMC/OSPESCA/WECAFC/CRFM/CITES sobre el Caracol Rosado se realizó en Ciudad de Panamá, Panamá, del 30 de octubre al 1° de noviembre de 2018. En la reunión estuvieron presentes los siguientes países y organizaciones aliadas: Antigua y Barbuda, Bahamas, Belice, Colombia, Cuba, la Republica Dominicana, Francia (Martinica), Guatemala, Honduras, Jamaica, Nicaragua, Panamá, Santa Lucia, San Vicente y las Granadinas, los Estados Unidos de América, la Comisión de Pesca para el Atlántico Centro Occidental (COPACO), la Convención sobre el Comercio Internacional de Especies Amenazadas de Fauna y Flora Silvestres. Las discusiones se enfocaron en el fortalecimiento de las contribuciones a las responsabilidades y compromisos nacionales, regionales e internacionales para el ordenamiento, conservación y el comercio del caracol rosado y las especies relacionadas, o que interactúan, o las pesquerías en el Atlántico Centro Occidental. Los participantes también consideraron la manera de fortalecer los modos de subsistencia de la población que depende de estos recursos mediante el cumplimiento del Código de Conducta para la Pesca Responsable, y, en concordancia con las metas de manejo acordadas en el Plan Regional de Ordenamiento Pesquero y Conservación del Caracol Rosado, que permanece como cuestión de prioridad. -
Book (series)Technical reportReport of the Regional Workshop on the Monitoring and Management of Queen Conch, Strombus gigas. Kingston, Jamaica, 1–5 May 2006. 2007
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No results found.This document contains the report of the Regional Workshop on the Monitoring and Management of Queen Conch, Strombus gigas, held in Kingston, Jamaica, from 1 to 5 May 2006. The purpose of the workshop was to assist Caribbean countries in the development of effective management plans for queen conch fisheries and, consequently, to improve their capacity to implement regulations and obligations under the Convention on International Trade in Endangered Species of Wild Fauna and Flora (CIT ES) and the Protocol Concerning Specially Protected Areas and Wildlife (SPAW) of the regional Convention for the Protection and Development of the Marine Environment of the Wider Caribbean Region (Cartagena Convention). The workshop addressed issues related to: policies and legislation; management objectives, indicators and reference points; management controls; and enforcement and compliance. These issues were addressed at the national level, through the preparation of Draft Fisheri es Management Plans by the participating countries, and at regional level through working groups formed during the workshop. Results from the workshop led to recommendations aimed at improving queen conch fisheries management at national and regional level.
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
Book (series)FlagshipThe State of Food and Agriculture 2019
Moving forward on food loss and waste reduction
2019The need to reduce food loss and waste is firmly embedded in the 2030 Agenda for Sustainable Development. Food loss and waste reduction is considered important for improving food security and nutrition, promoting environmental sustainability and lowering production costs. However, efforts to reduce food loss and waste will only be effective if informed by a solid understanding of the problem. This report provides new estimates of the percentage of the world’s food lost from production up to the retail level. The report also finds a vast diversity in existing estimates of losses, even for the same commodities and for the same stages in the supply chain. Clearly identifying and understanding critical loss points in specific supply chains – where considerable potential exists for reducing food losses – is crucial to deciding on appropriate measures. The report provides some guiding principles for interventions based on the objectives being pursued through food loss and waste reductions, be they in improved economic efficiency, food security and nutrition, or environmental sustainability. -
Book (series)Technical studyThe impact of climate variability and extremes on agriculture and food security - An analysis of the evidence and case studies
Background paper for The State of Food Security and Nutrition in the World 2018
2020Also available in:
No results found.Global climate studies show that not only temperatures are increasing and precipitation levels are becoming more varied, all projections indicate these trends will continue. It is therefore imperative that we understand changes in climate over agricultural areas and their impacts on agriculture production and food security. This study presents new analysis on the impact of changing climate on agriculture and food security, by examining the evidence on recent climate variability and extremes over agricultural areas and the impact of these on agriculture and food security. It shows that more countries are exposed to increasing climate variability and extremes and the frequency (the number of years exposed in a five-year period) and intensity (the number of types of climate extremes in a five-year period) of exposure over agricultural areas have increased. The findings of this study are compelling and bring urgency to the fact that climate variability and extremes are proliferating and intensifying and are contributing to a rise in global hunger. The world’s 2.5 billion small-scale farmers, herders, fishers, and forest-dependent people, who derive their food and income from renewable natural resources, are most at risk and affected. Actions to strengthen the resilience of livelihoods and food systems to climate variability and extremes urgently need to be scaled up and accelerated.