Maximizing nutrition in fisheries and aquaculture using a food systems approach

FAO

Maximizing nutrition in fisheries and aquaculture using a food systems approach

An evidence-based literature review

Year of publication 2021

Place of publication Rome, Italy ;

Pages 16 p.

Author FAO

Publisher FAO ;

Product type Brochure, flyer, fact-sheet

Edition 1

Full item page

Synopsis (short abstract) This literature review is one of a series of four sector-specific reviews aimed at informing the development of guidance notes for the integration of nutrition across the crops, fisheries and aquaculture, forestry and livestock sectors in 12 sub-Saharan African countries. The present literature review focuses on mainstreaming nutrition in fisheries and aquaculture using a food systems approach. The review also highlights challenges faced by the most vulnerable groups in this sector, such as small scale fishing communities and the women and youth within them.

Language English

Also available in:

French

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