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Strengthening the foundations for a specialty cocoa sector in the Caribbean

Propagation methods in cocoa: Factsheet 4

Year of publication 2025

Place of publication Bridgetown, Barbados ;

Pages 6 p.

Author FAO;

Publisher FAO ;

Product type Brochure, flyer, fact-sheet

Synopsis (short abstract) Cocoa is commonly propagated through three primary methods: seedlings, stem cuttings, and grafting. Each of these techniques offers distinct advantages and disadvantages. This technical factsheet provides critical information on sustainable propagation methods in cocoa.

Language English

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