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Brochure, flyer, fact-sheetBrochureNuclear applications in agriculture. Success stories from Asia and the Pacific 2016
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No results found.The Joint FAO/IAEA Division of Nuclear Techniques in Food and Agriculture – building on the success of the unique FAO-IAEA partnership – help countries develop capacity to optimize the use of nuclear and related technologies for food and agricultural development. The following facts and figures illustrate select impacts of this work in Asia and the Pacific. -
Brochure, flyer, fact-sheetBrochureNuclear applications in agriculture. Success stories from Europe and Central Asia 2016
Also available in:
No results found.The Joint FAO/IAEA Division of Nuclear Techniques in Food and Agriculture – building on the success of the unique FAO-IAEA partnership – help countries develop capacity to optimize the use of nuclear and related technologies for food and agricultural development. The following facts and figures illustrate select impacts of this work in Europe and Central Asia. -
Brochure, flyer, fact-sheetBrochureIn action - Nuclear applications in agriculture 2016
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No results found.This packet contains a selection of project and programme outcomes that connect the research and development activities and technology transfer of the Joint FAO/IAEA Division of Nuclear Techniques in Food and Agriculture with farmers, their fields, animals and production processes.
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Book (stand-alone)Corporate general interestFAO publications catalogue 2022
October
2022Also available in:
No results found.This catalogue aims to improve the dissemination and outreach of FAO’s knowledge products and overall publishing programme. By providing information on its key publications in every area of FAO’s work, and catering to a range of audiences, it thereby contributes to all organizational outcomes. From statistical analysis to specialized manuals to children’s books, FAO publications cater to a diverse range of audiences. This catalogue presents a selection of FAO’s main publications, produced in 2022 or earlier, ranging from its global reports and general interest publications to numerous specialized titles. In addition to the major themes of agriculture, forestry and fisheries, it also includes thematic sections on climate change, economic and social development, and food safety and nutrition. -
Book (stand-alone)Technical bookGlobal Forest Resources Assessment 2020
Main report
2020FAO completed its first assessment of the world’s forest resources in 1948. At that time, its major objective was to collect information on available timber supply to satisfy post-war reconstruction demand. Since then, the Global Forest Resources Assessment (FRA) has evolved into a comprehensive evaluation of forest resources and their condition, management and uses, covering all the thematic elements of sustainable forest management. This, the latest of these assessments, examines the status of, and trends in, forest resources over the period 1990–2020, drawing on the efforts of hundreds of experts worldwide. The production of FRA 2020 also involved collaboration among many partner organizations, thereby reducing the reporting burden on countries, increasing synergies among reporting processes, and improving data consistency. The results of FRA 2020 are available in several formats, including this report and an online database containing the original inputs of countries and territories as well as desk studies and regional and global analyses prepared by FAO. I invite you to use these materials to support our common journey towards a more sustainable future with forests. -
BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018.