Related items
Showing items related by metadata.
-
MeetingMeeting documentCL 166 (English Language) - Item 18 - Selection and Appointment of Secretaries of Article XIV Bodies 2021
Also available in:
No results found. -
-
Users also downloaded
Showing related downloaded files
-
ProjectProgramme / project reportPurse seine and encircling net fishing operations in Senegal, Guinea, Sierra Leone, Ghana and Benin 1991
Also available in:
No results found.With financial assistance from Denmark and in collaboration with the Republic of Benin, the Fisheries Department of FAO is implementing in West Africa a programme of small scale fisheries development, commonly called the IDAF Project. This programme is based upon an integrated approach involving production, processing and marketing of fish, and related activities; it also involves an active participation of the target fishing communities.This report is a working paper and the conclusions and recommendations are those considered appropriate at the time of preparation. The working papers have not necessarily been cleared for publication by the government(s) concerned nor by FAO. They may be modified in the light of further knowledge gained at subsequent stages of the Project and issued later in other series. The designations employed and the presentation of material do not imply the expression of any opinion on the part of FAO or a financing agency concerning the legal status of any country or territory, city or area, or concerning the determination of its frontiers or boundaries. -
Book (stand-alone)FAO journal
-
Book (stand-alone)Technical bookImproving diets and nutrition: food-based approaches 2014
Also available in:
No results found.The International Symposium on Food and Nutrition Security: Food-based Approaches for Improving Diets and Raising Levels of Nutrition was organized by the Food and Agriculture Organization of the United Nations (FAO) to better document the contribution that food and agriculture can make to improving nutrition. These proceedings are a useful resource for decision and policy makers, programme planners and implementers, and health workers, all of which work to combat hunger and malnutrition . Likewise, they will have appeal for professionals in the field of food security, nutrition, public health, horticulture, agronomy, animal science, food marketing, information, education, communication, food technology and development. They are also designed as a useful complementary source for graduate and postgraduate courses on: public health; human nutrition (including education and communication courses); community nutrition; international nutrition; food and nutrition security policies, i nterventions and programmes; nutrition considerations in agricultural research; and the integration of nutrition into food and agriculture. The publication benefits from the contributions of world-renowned international experts as well as FAO’s Departments and Divisions on the linkages between nutrition and agriculture and on nutrition-sensitive agriculture and food-based approaches. Sadly, Professor Michael Latham, who was one of the founders of the field of international nutrition that deals w ith the nutrition problems of developing countries, and one of the promoters of food-based approaches, died about 4 months after the symposium took place; his contribution to this publication,being one of his last works, is a fitting tribute to his memory.