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Women’s employment in agrifood systems

Background paper for The status of women in agrifood systems









Costa, V., Piedrahita, N., Mane, E., Davis, B., Slavchevska, V. & Gurbuzer, Y. 2023. Women’s employment in agrifood systems  Background paper for The status of women in agrifood systems. Rome, FAO.



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    The status of women in agrifood systems report uses extensive new data and analyses to provide a comprehensive picture of women’s participation, benefits, and challenges they face working in agrifood systems globally. The report shows how increasing women’s empowerment and gender equality in agrifood systems enhances women’s well-being and the well-being of their households, creating opportunities for economic growth, greater incomes, productivity and resilience.The report comes more than a decade after the publication of the State of food and agriculture (SOFA) 2010–11: Women in agriculture – Closing the gender gap for development. SOFA 2010–11 documented the tremendous costs of gender inequality not only for women but also for agriculture and the broader economy and society, making the business case for closing existing gender gaps in accessing agricultural assets, inputs and services. Moving beyond agriculture, The status of women in agrifood systems reflects not only on how gender equality and women’s empowerment are central to the transition towards sustainable and resilient agrifood systems but also on how the transformation of agrifood systems can contribute to gender equality and women’s empowerment. It provides a comprehensive analysis of the available evidence on gender equality and women’s empowerment in agrifood systems that has been produced over the last decade. The report also provides policymakers and development actors with an extensive review of what has worked, highlighting the promise of moving from closing specific gender gaps towards the adoption of gender-transformative approaches that explicitly address the formal and informal structural constraints to equality. It concludes with specific recommendations on the way forward. Last update 03/08/2023
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    The Status of Women in Agrifood Systems report provides the latest data, lessons learned and recommendations for policy and decision makers about gender in agrifood systems. It reviews and analyzes women’s opportunities and constraints in economic and social processes, while taking stock and assessing progress made in closing a series of gender gaps. It provides compelling examples of policies and programmes with a review of what has worked, and specific recommendations about how to do more, and better. The brief summarizes the key messages and findings.
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    Data for change: Empowering women, transforming agrifood systems 2025
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    Agrifood systems are vital for women’s livelihoods, employing millions worldwide (FAO, 2023). Yet, women’s contributions often go unnoticed, with many working in informal, part-time, low-skilled, and labor-intensive roles. Women face limited access to resources and are excluded from critical decision-making processes, making them more vulnerable. Closing gender gaps in agrifood systems results in sustained improvements in the well-being of women, their families, and entire communities. To make meaningful progress, it is crucial to collect high-quality, sex-disaggregated data. Data, along with robust qualitative and quantitative gender research, are essential to inform policy makers and improve the design and effectiveness of policies that promote gender equality and transform agrifood systems.

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