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Working Paper 3: Agricultural Water and Soil Management

Formulation and Operationalization of National Action Plan for Poverty Alleviation and Rural Development through Agriculture (NAPA)








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    Project
    Support to Regional Cooperation for Climate Management of Agricultural Ecosystems with an Emphasis on Water and Soil - TCP/RLA/3805
    Apoyo a la Cooperación Regional para la Gestión Climática en Ecosistemas Agrícolas con Énfasis en Agua y Suelo
    2025
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    The LAC has no intergovernmental platform specifically covering agriculture and climate change in the region. As a result, the Government of Chile promoted the creation of the Latin American and Caribbean platform for Climate Action in Agriculture (PLACA), which currently has nine member countries and four international partner institutions. Its Secretariat is headed by FAO and the Economic Commission for Latin America and the Caribbean (ECLAC). The Latin American and Caribbean Regional Soil Partnership (ASLAC), which was established in 2013 and is a member of the Global Soil Partnership (GSP), serves as a mechanism for developing a solid, interactive partnership and ensuring greater collaboration and synergy of efforts among stakeholders. The GSP and its regional partnerships work in coordination with a technical secretariat to enhance soil governance and sustainable soil management, from users in the field to politicians. Food system vulnerability, amplified by the threat of climate change, is the result of the region’s technical advances and policymaking not having kept pace. There is no mechanism facilitating the generation of knowledge and the reconciliation of the needs of the different countries in order to narrow these gaps. Through the ASLAC platform, the project is centred on the water and soil sectors. Its implementation will allow ASLAC to consolidate its role in support of the countries of the region, contributing to existing instruments, in particular the Voluntary Guidelines for Sustainable Soil Management (VGSSM) (FAO, 2017) and climate-smart agriculture, as well as better water governance, in line with the path undertaken by the Organisation for Economic Co-operation and Development (OECD) and the commitments set out in FAO’s Global Framework on Water Scarcity in Agriculture (WASAG).
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    Document
    Working Paper 8: Rural Employment
    Formulation and Operationalization of National Action Plan for Poverty Alleviation and Rural Development through Agriculture (NAPA)
    2016
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    Myanmar is experiencing a time of great changes, with institutional reforms, market liberalization and democratic processes. A new Constitution was adopted in May 2008. This transition lays the space for great opportunities to reduce poverty and inequalities, and to promote an inclusive pattern of development. Indeed, Myanmar presents a wealth of cultural diversity, skills and natural resources and is strategically positioned between India and the People’s Republic of China. However, it still ha s high rates of poverty, especially in rural areas. Myanmar is the poorest country in Southeast Asia, with poverty affecting around 25 percent of the total population; rural areas account for nearly 85 percent of total poverty (IHLCS 2010). Rural poverty is very much linked to households’ access to land and the size of their holdings and their household composition (e.g. age, number of dependents, working age family members). For example, households’ landholdings are smallest in Chin State (0.7 ha on average) which has some of the highest levels of poverty and highest average household size.
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    Book (stand-alone)
    Thematic 1: Farmers’ guidelines on soil and water management in salt-affected areas 2023
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    The threats posed by salt-affected soils to global food security are dire. According to the recent Global salt-affected soils map, over 424 million hectares of topsoil (0–30 cm) and 833 million hectares of subsoil (30–100 cm) are currently salt-affected. This practical guide to soil and water management in salt-affected areas provides vital information to farmers dealing with salinity and sodicity issues on their farms and assists them in following suggested practices to mitigate or/and to adapt to these unfavourable conditions without compromising further losses in yields.

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